Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A burger shop in the old town, a bowl bar in Stühlinger, a pizzeria in Wiehre or a delivery kitchen in Herdern: at lunchtime students and offices come at the same time, in the evening it’s delivery time. We set up a POS system that asks for extras properly and sends every order to the right station.
Between twelve and one, everyone wants to eat at once: the university, hospitals and offices around the Rotteckring. Now every order has to be right at the first tap.
The basis is ordering at the till. You only add QR code, online ordering or a kiosk if they suit your shop.
Vegan, gluten-free, extra hot: with Freiburg guests almost every bowl has a special request. The till asks for base, protein and toppings one after the other and calculates surcharges itself.
Pizza to the oven, burgers to the grill, bowls to the cold station: each item only appears where it is prepared – even when three people are cooking at once at lunchtime.
Students like to stay seated longer. With the QR code on the table they order their second drink or dessert themselves, without queuing again.
In the evening a lot is delivered in Freiburg, as far as Zähringen or Littenweiler. Online orders and – depending on the system – delivery platforms go straight to the till and kitchen.
Instead of calling names through the full shop, the number on the screen switches to “Ready for pick-up”. That saves nerves, especially when the music is loud.
Girocard, credit card, Apple Pay and Google Pay: even a nine-euro bowl is paid in seconds, and the till balances in the evening.
When it pays off: with long queues at lunchtime a kiosk takes orders in parallel. We honestly work out beforehand whether that applies to your shop.
Which toppings sell, how strong is the end of term, how much comes via delivery? The figures help you with purchasing and the rota.
In Freiburg the day is spread unusually: the university and offices at lunchtime, schoolchildren in the afternoon, pick-up and delivery to the suburbs in the evening. Then there are market days, concerts and the semester breaks, when it suddenly gets quiet.
Your POS system should keep up with these changes without your team having to rethink: lunch offers switch on by time of day, and the kitchen sees at a glance what is for the dining room, to take away or for the driver.
Smash burger, extra cheddar, no onions, sweet potato fries: a few taps, and everything is on the ticket.
Grill, oven and bowl station each only see their own items.
The number appears on the screen, the driver sees their rounds.
Print the daily close, count the till, done – delivery sales shown separately.
With Bringmal, guests pre-order online and pick up burgers, bowls or pizza at their chosen time – via your own ordering page instead of big platforms. We check how the orders reach your kitchen to suit your till.
The till handles ordering, receipts and the daily close. Kitchen display, QR code and online ordering are added when your shop needs them.
Fast to operate, even with many variations.
Each station only sees its own items.
More orders without a longer queue.
Added when it pays off.
Many Freiburg shops start with a till, kitchen display and card terminal. QR code or online ordering come later, once you see they pay off.
First we go through your menu – with all sizes, toppings and extras. Only then do we talk about devices and prices.
Burgers, bowls, pizzas and all extras: we decide how your menu looks on the till.
Where does the till go, where does the monitor hang, where do guests pick up? We clarify this at your premises.
We set up the till, monitors, printer and card terminal and test everything – ideally on your day off.
Your team practises the typical orders. You can reach us quickly after the launch too.
We look after quick-service restaurants in the old town, Stühlinger, Wiehre, Herdern, Haslach and Vauban – and in the surrounding area as far as Emmendingen, Breisach, Kirchzarten and Bad Krozingen.
Whether a delivery pizzeria with its own drivers or a small bowl bar with twenty seats: we put the POS system together to suit your shop, menu and opening hours.
Your question isn't listed? Call us or write to us using the form.
Yes. For every dish we decide what has to be chosen – such as size or base – and which extras are available for a surcharge. The kitchen sees everything on the ticket or display.
Depending on the POS system, via an interface straight to the till and kitchen. We tell you which platform works with which system during the consultation.
As separate prices that apply at certain times, or as a discount button on the till. The reports later show how often the offer was used.
Usually not from the start. Ordering at the till and a QR code on the table are enough for many shops. A kiosk pays off if there are regularly long queues.
Yes. Freiburg and the Breisgau are part of our core area. We look at your shop, set up the till on site and train your team.
Tell us about your shop. We’ll get in touch, drop by and show you which POS system suits your menu.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for burger, bowl & pizza shops – variations, kitchen display and delivery services.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Self-order kiosk
More in Freiburg: Hospitality POS system Freiburg at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Sushi
Burgers, bowls & pizza in other regions: Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich