Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A burger shop in Konstanz, a pizzeria in Friedrichshafen, a bowl bar on the promenade in Überlingen: at the Bodensee twice as many guests come in summer as in winter. We set up a POS system that copes with the rush and stays simple in the quiet season.
Day-trippers, cyclists and students all want to eat at the same time. If orders land straight on the kitchen display, the queue stays short.
The starting point is ordering at the till. QR code, online ordering or a kiosk are added when they really help in summer.
Poke bowl with whitefish? Or the classic with chips: the till guides your team through base, sides and extras and calculates every surcharge.
In summer, temporary staff often help in the kitchen. Each station only sees its own items – that makes training easier.
On the lakeside terrace, guests reorder via QR code. Your team saves a lot of walking.
In the evening, locals and holiday flat guests pre-order online. Orders – depending on the system, also from delivery platforms – go straight to the kitchen.
The number on the screen switches to “Ready for pick-up”. Even when it’s busy, everyone knows when it’s their turn.
Girocard, credit card, Apple Pay and Google Pay – guests from Switzerland and Austria can also pay by card without any fuss.
When it pays off: in high season a kiosk can take orders in parallel. We check beforehand whether it pays off over the year.
How strong is July compared with January? The reports help you plan staff and purchasing over the season.
At the Bodensee the season decides: from Easter to October holidaymakers and day visitors come, in winter mainly locals and students in Konstanz.
Your POS system should be fast in summer, let terrace guests reorder via QR code and not cause unnecessary costs in winter. You switch seasonal dishes on or off.
Two burgers, one bowl, three shandies: at the till or via QR code.
Grill and bowl station each see their own items.
Number on the screen, guests pick up.
Print the close, keep an eye on the season comparison.
With Bringmal, holiday guests and locals order via your own ordering page and pick up at their chosen time. We check with you how the orders reach your kitchen.
The till handles ordering, receipts and the close. We add kitchen display, QR code and online ordering when your shop needs them.
Easy to learn, even for temporary staff.
Each station sees its own items.
Terrace and online included.
For high season.
Many shops by the lake start with a till, kitchen display and card terminal. QR code and online ordering are added before the next season.
First we go through your menu and your season. We discuss devices and prices afterwards.
Burgers, bowls, pizzas and seasonal dishes: we decide how your menu looks on the till.
We drop by and clarify where the till, monitor and QR codes should go.
We set up the till, monitors, printer and terminal – ideally before the season starts.
Your team and temporary staff practise the typical orders. After that we’re still there for you.
We look after quick-service restaurants in Konstanz, Friedrichshafen, Überlingen, Radolfzell, Singen, Meersburg and Lindau.
Whether a snack bar on the lakeside promenade or a pizzeria delivering to the villages: we put the POS system together to suit your location, season and turnover.
Your question isn't listed? Call us or write to us using the form.
Sometimes. If there are long queues every day in summer, a self-order kiosk can help. Often, though, ordering at the till plus a QR code for the terrace is enough – we work it out with you.
For each dish we store what is mandatory and what is extra. That way even temporary staff are guided safely through every order.
Usually within one shift. Menus and extras are ready as fixed buttons, and the till guides you through the choices.
With many systems, yes – to the kitchen printer or display. We show you what works with your system during the consultation.
Yes. We look after businesses around the Bodensee and in the Hegau and set up the till directly at your premises.
Tell us about your shop. We’ll come to the lake and show you which POS system suits your season.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for burger, bowl & pizza shops – variations, kitchen display and delivery services.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Self-order kiosk
More at the Bodensee: Hospitality POS system Bodensee at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Sushi
Burgers, bowls & pizza in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Zürich