Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A sushi bar in Konstanz's old town, all-you-can-eat in Friedrichshafen, take-away on the promenade in Überlingen: at the Bodensee, far more guests come in summer than in winter. We set up a POS that handles rounds and the terrace in July and runs lean in February.
Holidaymakers, cyclists and students all want to eat at the same time, inside and on the terrace. When every round lands straight on the kitchen display, the sushi bar keeps pace.
You start with the till and kitchen display. QR codes for the terrace, tablets or handhelds are added when the season and your concept call for them.
In summer, many tables order all-you-can-eat. With leafsystems, you set how many dishes per person and round are allowed and how long the break between rounds is.
Rolls and nigiri to the sushi bar, wok dishes and soups to the hot kitchen, drinks to the bar counter – each station only works through its own plates.
Holidaymakers from many countries ask about fish, sesame or gluten. The allergens are shown on the digital menu and on the handheld.
On the terrace, guests scan the QR code and reorder, with photos and in English if you like – without waiting for staff.
In winter, lots of people in Konstanz order in. Orders from Lieferando, Wolt or Uber Eats arrive – depending on the system – straight in the POS and kitchen.
Guests from Germany, Switzerland and Austria pay with girocard, credit card, Apple Pay or Google Pay – right at the table.
With the handheld, your staff take orders on the terrace and take payment right at the table. That saves a lot of walking in high season.
How strong is July compared with November, which dishes sell well with holidaymakers? The figures help with purchasing and seasonal planning.
At the Bodensee, the season decides: from Easter to October holidaymakers and day-trippers come, in winter mainly locals and students in Konstanz, who like to order delivery.
In summer, speed counts: terrace guests reorder by QR code, and the sushi bar gets every round instantly. In winter, the POS keeps running with fewer devices, and seasonal staff and seasonal dishes are set up quickly.
Terrace table four reorders by QR code: two maki, one mochi.
Sushi bar and kitchen each see only their own plates.
Pick-up customers see their number, deliveries are marked.
Print the end-of-day report, count the till, done.
Holidaymakers and locals order through your Bringmal page and pick up their sushi for an evening on the shore. No platform commission, and we set up the kitchen connection to suit your system.
The POS handles orders, tickets and the end-of-day report. Tablets, QR codes, kitchen display and delivery services are added when your restaurant needs them.
Quick to explain, even to seasonal staff.
Each station only sees its own plates.
Guests reorder themselves.
Added when it pays off.
It's best to set up the POS in spring. Then your team is up to speed before the first holidaymakers arrive at Easter.
First we go through your menu – rolls, hot dishes, seasonal offers and round rules. Only then do we talk about devices and prices.
We set up your menu, seasonal offers and round rules on the POS and tablet before spring.
Where does the till go, how far away is the terrace, where do guests pick up? We sort that out with you on site.
We set up the till, displays, tablets and terminal and test everything before the season starts.
Your team and seasonal staff practise the typical workflows. After that, you can reach us quickly.
We support sushi bars and Asian restaurants in Konstanz, Friedrichshafen, Überlingen, Radolfzell, Singen, Meersburg and Lindau.
Whether it's a take-away on the lakeside promenade or a restaurant with all-you-can-eat and a terrace: we plan your POS to suit your restaurant's location, terrace and season.
Your question isn't listed? Call us or write to us using the form.
Yes, with leafsystems. You set how many dishes can be ordered per person and round, and how long the break before the next round lasts.
Yes, via a QR code at the table. Guests scan, choose and send their order straight to the sushi bar and kitchen.
Usually after their first shift. Rolls, set menus and extras sit on fixed buttons, and the POS guides them through every choice.
Yes, as long as your system supports the platform – then Lieferando, Wolt or Uber Eats orders land straight on the kitchen display.
Yes. We come to the lake or the Hegau, set up the POS in your restaurant and train your team.
Tell us about your restaurant. We'll get in touch, drop by and show you which POS suits your season.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for sushi restaurants – all-you-can-eat rounds, kitchen display and delivery services.
Suitable systems: leafsystems · Lightspeed · HIOPOS · SAMPOS ONE · Add-ons: QR code ordering · Online ordering
More at the Bodensee: Hospitality POS system Bodensee at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Burger, bowl & pizza
Sushi in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Zürich