Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Sushi bar in the Altstadt, all-you-can-eat restaurant in Stühlinger, take-away near the university or a delivery kitchen in Herdern: in Freiburg, sushi is grabbed quickly at lunchtime and ordered in rounds in the evening. We set up a POS for you that handles both and sends every roll to the right station.
At lunchtime, students and hospital staff collect their boxes, and every other order has a special request: no cucumber, extra wasabi, vegan inside-out roll.
The till and kitchen display are at the heart of it. Add tablets, QR codes, handhelds and delivery services step by step to suit your concept.
Friday evening, the table of eight students orders round after round. With leafsystems, you set how many plates per person and round are allowed and how long the break in between is.
Nigiri and maki appear at the sushi bar, ramen and tempura in the hot kitchen, matcha and sake at the counter. Everyone sees only what they need to prepare.
Sesame, soy, fish, crustaceans: in Freiburg, many guests ask for details. Allergens are shown on the digital menu and on your staff's handheld.
Guests browse the menu with photos on a tablet or their own smartphone and order straight to the kitchen – in English too.
In the evening, you deliver as far as Zähringen and Littenweiler. Orders from Lieferando, Wolt or Uber Eats go – depending on the system – to the till and kitchen without retyping.
girocard, credit card, Apple Pay and Google Pay: even a twelve-euro bento box is paid for in seconds, split bills included.
Your staff ring up orders right at the table, split the bill by seat and send the order straight to the sushi bar.
Which rolls sell, how much salmon goes at the weekend, how busy is the end of term? The figures help you buy fresh fish.
In Freiburg, a sushi restaurant often runs at two speeds: take-away at lunchtime for the university, hospitals and offices, and in the evening groups who settle in for all-you-can-eat. On top of that come deliveries to the districts and quiet weeks during the semester break.
Your POS keeps up with this switch without your team having to rethink: lunch boxes switch on by time of day, the all-you-can-eat price is booked per person, and both the sushi bar and kitchen see instantly whether a plate is going to the table, into the bag or to the driver.
Round three at table twelve: six maki, four nigiri, two gyoza – straight from the tablet.
The sushi bar and hot kitchen each see only their own plates.
The box number appears on the screen, the driver sees their routes.
End-of-day report at the touch of a button in the evening, delivery sales shown separately.
With Bringmal, guests pre-order their sushi box online and collect it at the time they want – via your own ordering page instead of big platforms. We set up how orders reach your sushi bar to suit your system.
The till handles orders, tickets and the end-of-day report. Kitchen display, tablet ordering and delivery services come on board when your restaurant needs them.
Quick to use, even with lots of special requests.
Each station only sees its own plates.
Guests order themselves, your staff stay quick.
Added when it pays off.
Many sushi restaurants in Freiburg start with a till, kitchen display and card terminal. Tablets for all-you-can-eat or delivery services come later, once you see they pay off.
First, we go through your menu – from the maki roll to the all-you-can-eat offer. Only then do we talk about hardware and prices.
Rolls, boxes, hot dishes and round rules: we decide how your menu looks on the till and tablet.
Where does the till go, where does the display hang at the sushi bar, where do guests pick up? We work that out on site with you.
We set up the till, displays, tablets and card terminal and test everything – ideally on your day off.
Your team practises rounds, special requests and split bills. After launch, you can still reach us quickly.
We look after sushi bars and Asian restaurants in the Altstadt, Stühlinger, Wiehre, Herdern, Haslach and Vauban – and in the surrounding area as far as Emmendingen, Breisach, Kirchzarten and Bad Krozingen.
Whether it's a small sushi bar with twelve seats or an all-you-can-eat restaurant for a hundred guests: we put the POS together to fit your space, menu and opening hours.
Your question isn't listed? Call us or write to us using the form.
Yes, with leafsystems. You set how many dishes per person and round can be ordered and how long the wait is until the next round. Guests order via tablet or QR code.
The digital menu shows which allergens and additives each dish contains. Your staff see the same information on the handheld.
Yes, as separate prices at certain times or as a discount button on the till. In your reports, you can see how often the offer was used.
With many systems, yes – orders appear on the kitchen display without retyping. We check in advance which platforms your system supports.
Yes. We're regularly out and about in the Breisgau. We take a look at your restaurant, set up the POS on site and train your team.
Tell us about your restaurant. We'll get in touch, come to you and show you what your sushi bar really needs.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for sushi restaurants – all-you-can-eat rounds, kitchen display and delivery services.
Suitable systems: leafsystems · Lightspeed · HIOPOS · SAMPOS ONE · Add-ons: QR code ordering · Online ordering
More in Freiburg: Hospitality POS system Freiburg at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Burger, bowl & pizza
Sushi in other regions: Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich