Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Industries · Burger, bowl & pizza
Double cheddar without onions, the bowl with rice, salmon, three toppings and extra dressing, the large pizza with extra toppings: almost every order in your shop consists of variants. On top of that come pick-up, delivery services and a lunchtime rush in which everything happens at once.
We set up a POS system for you that asks for extras cleanly and sends every item to the right station – grill, pizza oven or bowl counter. For most shops, classic ordering at the till is enough, often supplemented by QR code ordering at the table. TSE-compliant and with personal on-site support in Südbaden and Switzerland.
In short: Almost every order has variants: the POS asks for extras cleanly and sends each item to the right station – grill, pizza oven or bowl counter. On top of that come pick-up, online ordering and, if you like, QR code ordering at the table.
Variants & extrasAsked step by step
Right stationGrill, oven or bowl counter
From €24.95 per monthPOS software, net
Support on siteSouthern Baden and Switzerland
01
Size, base, protein, toppings, sauce: the POS asks for mandatory choices and extras one after the other and calculates surcharges automatically.
Burgers go to the grill, pizzas to the oven, bowls to the cold counter – every item to its own kitchen display or printer.
Meal deals with burger, side and drink are on one key, extras are a single tap. That keeps ordering at the till fast, even at lunchtime.
At the table, guests scan the QR code and reorder with their own smartphone – without queuing at the counter again.
online orders and – depending on the system – orders from delivery platforms go straight into the POS and the kitchen. Nothing is typed in twice.
On the pick-up screen the order number jumps from “In preparation” to “Ready for pick-up”. Nobody has to shout names across the shop any more.
02
At lunchtime offices and schools arrive at the same time, in the evening pick-up and delivery run alongside the dining room. A good POS sorts this out for your team: lunch offers switch on by time of day, and the kitchen sees at a glance what is for the dining room, to take away or for the driver.
You show the menu and offers with Digital Signage on screens above the counter. For cash payment without the hassle of change, leafsystems offers cash recyclers.
03
Not every shop needs a self-order kiosk. With us you start with what suits your workflow:
Ordering at the till: The basis for most burger, bowl and pizza shops – your team takes the order, takes payment, and the kitchen sees everything on the display.
QR code at the table: Useful when guests stay seated and reorder. Takes up hardly any space and needs no extra devices.
Self-order kiosk: Worthwhile when a queue regularly forms at lunchtime and your team is short of hands at the counter.
Whether and when an add-on pays off, we discuss honestly in the consultation.
04
With us, the POS software starts at €24.95 per month (net). The total price depends on how many tills, kitchen displays and card terminals you need and whether QR code ordering, online ordering or a delivery service connection are added. You can find all prices and a cost calculator in our POS system comparison.
Two Freiburg businesses with QR code ordering, kitchen display and pick-up screen – what wasn't working before and what we implemented together.
Reference
Yepa Yepa, Freiburg
Self-order terminal instead of a sales conversation: how the taqueria cuts the queue at the counter.
Reference
Curry & Fritz, Freiburg
Self-order, QR code, pick-up displays and digital signage for the Münstermarkt classic.
Why Kassenprofis?
We don't just want to sell you a till. We want to understand how your business works – and show you the solution that fits.
10+
years of experience
500+
customers
5,0
Google rating · 28 reviews
24 h
response time – usually faster
A team of technicians and your regional contact person who know your business – Mon–Fri 08:30–18:00, and outside these hours in an emergency.
We set everything up at your premises and train your team.
Four POS systems on offer – you get the one that fits.
POS, card payment, reservations, Wi-Fi and time tracking.
Based in Efringen-Kirchen – quickly on site in Südbaden and Nordwestschweiz.
Solutions for real workflows – from snack bar to hotel.
What our customers say
★★★★★
“In some cases the new menu was programmed into the POS within just one hour.”
Hannah W. · Google review
★★★★★
“Quick set-up and fast support with problems and questions, including emergency service.”
Sarah W. · Google review
★★★★★
“… always on the spot. Good, friendly and helpful support even at the weekend.”
Daniela A. · Google review
Still unsure which system is right for you? All POS systems in an honest comparison →
05
Yes. For each dish we define what has to be chosen – for example size or base – and which extras are available for a surcharge. The kitchen gets everything neatly on the ticket or kitchen display.
Depending on the POS system, via an interface straight into the POS and the kitchen, without retyping. Which platforms work with which system, we clarify in the consultation. For your own ordering shop there is our Online ordering.
Usually not from the start. Ordering at the till and QR code ordering at the table are enough for many shops. A Self-order kiosk is worthwhile if a queue regularly forms at peak times.
Not in Germany any more: since 1 January 2026, food is taxed at 7 %, whether eaten in or taken away; drinks remain at 19 %. In Switzerland, the POS still distinguishes between eating in and take-away.
Yes. We are on site in Südbaden and Switzerland – from Freiburg and the Schwarzwald via Lörrach, Offenburg and the Bodensee to Basel and Zürich.
More industries: Kebab & snack bar · Restaurants · Sushi restaurants · Canteens · All industries at a glance
We look at ordering, kitchen and pick-up at your premises and put together the right POS system for you – as simple as possible, as much as necessary.