Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Saturday in Konstanz city centre, Sunday at the lido, Monday the lunch break for offices in Friedrichshafen: at the Bodensee, guests come in waves. Kassenprofis makes sure your POS handles every wave – from the kebab shop and the ice cream parlour to the kiosk at the harbour.
On hot days you sell as much in one hour as you normally do all morning. Then every tap has to be right and the change has to add up.
By the lake, the weather often decides how busy it gets. Your POS shouldn't get in the way on quiet days and shouldn't slow you down on busy ones. These building blocks help.
While payments are taken at the front, more guests order at the terminal and pay by card right away. The order goes straight to preparation.
Seats by the water? Guests scan the code on the table, reorder via phone and pick up when their number is called.
Locals, cyclists, guests from Switzerland: everyone pays contactlessly by card or smartphone – quickly and without searching for change.
Cash in, change out – automatically and exactly. The team no longer touches money, and the till adds up in the evening.
Students from the university, colleagues from the office next door: with bonus points your lunchtime guests are happy to come back.
Every cash movement is recorded, TSE and DATEV export included. This way you can relax during a cash register inspection.
Screens show meal deals, prices and the ice cream of the week. In sunshine you advertise drinks, in rain soup – in a few clicks.
How much more do you sell on sunny days, what sells in the off-season? This lets you plan shifts on real experience.
Whether a kebab shop in Singen, fish rolls at the harbour, take-away pizza in Radolfzell or an ice cream parlour on the promenade: in quick service, what counts is how many guests you serve per hour.
Bodensee has its own special peaks: shopping tourists from Switzerland on Saturdays in Konstanz, cyclists on the Bodensee-Radweg, swimmers on hot days and trade-fair visitors in Friedrichshafen. Your POS should be prepared for this.
Tap the dish, choose the size, add extras – done. Even summer temps find their way around immediately.
Grill, fryer, pizza oven: each station gets its own ticket or screen.
The number appears on the monitor when the food is ready. No shouting, no searching.
Count log, Z report, card sales: the day is closed cleanly in a few minutes.
Via Bringmal your guests order online and pick up their food at the time of their choice. Ideal for the lunch break or on the way to the beach. We clarify in advance how the orders reach your kitchen.
The POS is the basis. You add an ordering terminal, cash recycler, screens and bonus programme as needed – we'll tell you beforehand what fits with your POS.
Big keys, clear menus, fast closing.
More ways to order, less waiting at the counter.
Those who come back should be rewarded.
Menu boards and pick-up display in one system.
Kiosks and ice cream parlours earn their money on a few peak days. We consider with you whether a second till or an ordering terminal makes sense – and what fits your POS system.
First the menu and the shop, then the technology.
Dishes, combos, extras and prices: we build your menu the way people order at the counter.
Space for the POS, terminal and screens – we look at this directly at your premises.
We set everything up and test it before the first customer comes – preferably outside opening hours.
A few test sales, then it's running. If you have questions, you have our number.
Kassenprofis supports snack bars, kiosks and ice cream parlours in Konstanz and Friedrichshafen as well as in Singen, Stockach, Tettnang, Markdorf and the towns on Überlinger See.
From a kebab shop in the city centre to a kiosk that only opens in summer: we tailor the equipment and plan to the location and months of opening.
We'll gladly answer further questions in person.
For small shops a touch POS with card terminal is often enough. If it gets very busy, an ordering terminal and pick-up display pay off. We advise you based on turnover and space.
Yes, for example via Bringmal or your own ordering shop. Whether orders land automatically in your POS depends on the system – we clarify this beforehand.
Many POS systems also offer the receipt digitally via QR code. The guest scans it if they want it – you save paper and time.
Yes. Our team sets up the POS, terminal and screens at your premises and shows your staff the most important steps.
Especially then. On peak days you lose sales without a fast POS. We'll find a model that's powerful in season and costs little in winter.
Tell us what you sell and where things get stuck – during our visit to your shop we'll find the right solution.
Fill in the form, and we'll call back.
Everything about the POS system for kebab shops & snack bars – picture keys, payment machine and live reports.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Card payment
More at the Bodensee: Hospitality POS system Bodensee at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Burger, bowl & pizza · Canteen · Sushi
Snack bar in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Zürich
Ordering without queues: Self-order kiosk · Burgers, bowls & pizza Bodensee