Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kebab on Langstrasse, poke bowl near the main station, ice cream by the lake: in take-away, speed at the counter decides turnover. Kassenprofis finds the POS with you that handles ordering, payment and pick-up in seconds.
Every minute in the queue costs you guests. If orders from the terminal or counter go straight to the kitchen and payment is cashless, you handle more orders per hour with the same team.
In take-away every second between order and handover counts. The right building blocks take the load off your team exactly where it gets tight at lunchtime.
Guests put together their meal on screen, choose extras and pay directly cashless. Your team concentrates on preparing food.
Guests sitting inside or outside scan the QR code on the table, order from their phone and pick up as soon as their number lights up.
Contactless by card, phone or TWINT – even for an espresso at CHF 4.50. The amount goes automatically from the POS to the terminal.
Guests pay cash into the machine and get the right change back. No shortfall in the till and no coins on the hands that are rolling the kebab.
Every tenth kebab free or points for every order: digital loyalty programmes, for example with hello again, bring regulars back more often.
Cash takings, deposits and withdrawals are recorded automatically. This way the cash count adds up in the evening, and the receipts are neatly ready for your accountant.
A menu board on screen instead of a poster: you change lunch offers, prices and pictures centrally – and in the morning the coffee promotion runs automatically.
Which meal deal sells best, when is the queue longest, how much comes in via self-order? The figures help with purchasing and staff planning.
Whether kebab, burger, Asian box or ice cream: when everyone takes lunch at the same time, every step from ordering to handover has to be right.
In Zürich commuters crowd the main station, office workers Oerlikon and night owls Langstrasse. On top of that there's VAT: take-away is billed at the reduced rate, while those eating in pay the standard rate – your POS has to distinguish this cleanly with every order.
Meal deal, size, sauce, no onions: the POS asks for extras specifically so nothing gets forgotten.
Orders go to the grill, fryer or pizza oven – each station only sees what it has to prepare.
Pick-up number on the receipt, display on screen: guests see when their food is ready and don't block the counter.
In the evening, settlement is done in minutes – with an overview of cash, card, TWINT and online orders.
With Bringmal, guests order their food online in advance and pick it up at the time of their choice – via your business's own ordering page instead of big delivery platforms. We clarify with you how the orders get into your POS.
POS, self-order and card terminal form the basic framework. Cash recycler, loyalty programme or menu board are added depending on the concept – often from specialised manufacturers.
Quick to operate – even with gloves and in the biggest rush.
Self-order terminal, QR ordering and card terminal work together with the POS – we check which combination fits your system.
Loyalty points and vouchers usually run via separate apps that can be connected to the POS.
Menu boards and advertising screens need suitable hardware and a player – we advise you on what makes sense for your snack bar.
Self-order terminal, cash recycler and card terminal have to fit the chosen POS. We check this in advance so that you don't buy anything twice.
We start with your range, ordering route and counter – only then do we talk about devices.
Meal deals, extras, sauces, sizes and prices: we look at how your menu can be operated fastest on the POS.
Counter, self-order, QR code or online pre-ordering – we plan which channels suit your shop.
POS, card terminal, receipt printer, kitchen screen and, if needed, a cash recycler – matched to your snack bar.
We set everything up and train your team so that the first lunch with the new POS runs smoothly.
Kassenprofis supports snack bars, kebab shops, gelaterias, food trucks and take-aways in the city of Zürich – from the main station via Langstrasse to Oerlikon – and in the agglomeration, for example in Schlieren, Wallisellen or Kloten.
Whether a fixed location, a stall at a street food market or a food truck with changing pitches: the POS has to fit where you sell. For mobile use we pay particular attention to battery life and offline capability.
Not listed? Write to us – we answer personally and without jargon.
For a small take-away, a tablet POS with card terminal is often enough. If it's very busy at lunchtime, you also benefit from self-order or a kitchen screen. We recommend what pays off for your turnover.
Yes, if the ordering solution is connected. With partners such as Bringmal, pre-orders go straight to the POS and kitchen. We check in advance whether this works with your system.
Especially with strong peak times: guests order in parallel instead of queuing and often choose more extras. If it's not very busy, the counter is usually enough – we'll work it out together.
Yes. We support take-aways and snack bars in the city of Zürich and the agglomeration. We decide together beforehand what support looks like after launch.
Food taken away falls under the reduced rate, while those eating at your tables fall under the standard rate. If you have seating, the POS has to assign every order – we set it up so that it's just one tap for your team.
Real businesses from the region – what wasn't working before and what we implemented together.
Reference
Acento Argentino, Basel
Empanadas at six locations in Basel, Zürich and St. Gallen: range, prices and figures are managed centrally with Lightspeed.
Tell us how things run at your counter. We'll show you which POS and which devices save you the most time.
Fill in briefly – we'll get in touch after the lunchtime rush.
Everything about the POS system for kebab shops & snack bars – picture keys, payment machine and live reports.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Card payment
More in Zürich: Hospitality POS system Zürich at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Burger, bowl & pizza · Canteen · Sushi
Snack bar in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee
Ordering without queues: Self-order kiosk · Burgers, bowls & pizza Zürich