Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A sushi bar in Kreis 4, take-away in Zürich-West, all-you-can-eat in Oerlikon: at lunchtime the offices queue up, in the evening groups stay for a long time and deliveries run in parallel. We set up a POS that manages rounds, accepts TWINT and takes the pressure off the sushi bar.
Between twelve and one, entire office towers want their box at the same time. If you enter every order twice now, you lose revenue and regulars.
At the heart are the till and the display at the sushi bar. You add pre-ordering, tablets or delivery services as soon as your restaurant needs them.
In the evening, groups like to stay. With leafsystems, you decide how many dishes per person and round are allowed and how long the break before the next round is.
Nigiri and rolls to the sushi bar, ramen and gyoza to the kitchen, drinks to the bar – each station only sees what it prepares.
Fish, crustaceans, sesame, soy: allergens are shown on the digital menu and on the handheld. International guests find their way quickly too.
Guests order on the tablet or by QR code, with photos and in English if you like – handy in a city with lots of expats.
In the evening, lots goes out to homes and offices. Orders from Wolt or Uber Eats arrive – depending on the system – straight in the POS and kitchen.
Guests in Zürich pay almost exclusively cashless: TWINT, debit card, credit card, Apple Pay or Google Pay – split at the table too.
Your staff take orders on the handheld at the table, split the bill and take payment right away. Long orders don't have to go to the till first.
Which boxes sell at lunchtime, how much comes via delivery, when is the sushi bar at its limit? The figures help with purchasing and staff planning.
In Zürich, lunch is short and busy, and many guests order their sushi box in advance so they don't have to queue. Whether the box is taken away or eaten in, the POS books it at the right VAT rate.
The evening looks different: groups sit down for all-you-can-eat while delivery orders come in at the same time. When everything lands straight at the right station, your team keeps track.
A salmon box, a vegan box, two miso soups to take away: a few taps.
Sushi bar and kitchen only see their own items.
Pick-up number on screen, courier orders clearly marked.
End-of-day report at the push of a button, take-away shown separately.
Office workers order their sushi box through your own Bringmal page and pick it up on time, without queuing. We set up how the orders reach the sushi bar to suit your POS.
The POS handles orders, receipts and the end-of-day report. Kitchen display, tablet ordering and delivery services are added when your restaurant needs them.
Quick to use, with TWINT.
Each station only sees its own items.
More orders without a longer queue.
Added when it pays off.
In Zürich, many sushi restaurants start with a till, a display at the sushi bar and a TWINT terminal. Pre-ordering or tablets are added when they pay off.
First we go through your menu – boxes, rolls, hot dishes and round rules. Only then do we talk about devices and prices.
We set up boxes, rolls and all-you-can-eat rules the way your team orders.
We look at the counter, sushi bar and pick-up in your restaurant and plan the devices.
Install devices, test the menu, place test orders – all before your first service.
Your team practises lunch, rounds and split bills. After that, you can reach us quickly.
We support sushi bars and Asian restaurants in Kreis 4 and 5, in Zürich-West, Oerlikon, Altstetten and Wiedikon – and in the surrounding area as far as Winterthur, Dietikon and Uster.
Whether a small take-away with pre-ordering or a restaurant with all-you-can-eat in the evening: we set up the POS around your workflow.
Your question isn't listed? Call us or write to us using the form.
Yes, with leafsystems. Guests order by tablet or QR code, and you decide how many dishes per round are allowed and how long the break before the next round is.
Your team taps “here” or “take-away”, the POS picks the rate and prints it on the receipt.
Yes, the digital menu can be set up in several languages – important when you have lots of international guests. We'll show you the languages per system in the consultation.
With many systems, yes, via an interface to the POS. We check which platforms your system connects to before you decide.
Yes. We look at your restaurant, set up the POS on site and train your team.
Tell us about your restaurant. We'll come to Zürich and put together a POS for lunch and evening service.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for sushi restaurants – all-you-can-eat rounds, kitchen display and delivery services.
Suitable systems: leafsystems · Lightspeed · HIOPOS · SAMPOS ONE · Add-ons: QR code ordering · Online ordering
More in Zürich: Hospitality POS system Zürich at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Burger, bowl & pizza
Sushi in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee