Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A sushi restaurant in Villingen-Schwenningen, an Asian eatery with all-you-can-eat in Donaueschingen, a take-away in Titisee-Neustadt: here regulars, commuters and holidaymakers sit side by side on the same evening. We set up a POS that stays simple on quiet days and keeps up on a packed holiday weekend.
Hikers, skiers and families arrive at the same time and don't know your menu yet. Photos and allergens on the tablet save a lot of explaining.
A simple till and a kitchen display are enough to get started. You add tablets, QR codes and delivery services when location and season call for them.
On holiday weekends many families sit down for all-you-can-eat. With leafsystems you decide how many dishes are allowed per round and how long the break lasts.
Rolls and nigiri go to the sushi bar, fried dishes and soups to the kitchen. Even with only two staff in the kitchen, everything stays organised.
Holidaymakers often ask about fish, sesame or gluten. The allergens are on the digital menu, and your service staff see them on the handheld.
Guests browse the menu with photos, in English or French too, and order directly – ideal for guests eating sushi with you for the first time.
During the week, lots of orders go out to the surrounding villages. Orders from Lieferando, Wolt or Uber Eats go – depending on the system – straight to the POS and kitchen.
Holiday guests like to pay with girocard, credit card, Apple Pay or Google Pay – split per person too.
With the handheld, your service staff take orders and payment at the table. That saves trips when the terrace is open in summer.
How busy are the holidays compared with normal weeks, which dishes do holidaymakers order? The figures help with buying fish and planning the rota.
A sushi restaurant in the Schwarzwald relies on two groups of guests: holidaymakers during the holidays and at weekends, and locals and commuters during the week, often for take-away. On top of that come festivals and trade fairs in Villingen-Schwenningen and Donaueschingen.
The POS has to keep pace on busy days and stay affordable in quiet weeks. You add seasonal rolls to the menu with one click, and where the connection is weak, many systems keep taking payments offline.
Family from Holland, four guests, first round – ordered straight from the tablet.
Sushi bar and kitchen each see only their own plates.
Pick-up customers see their number, deliveries are marked.
Print the end-of-day report, count the till, done.
Guests who live in the villages order online in the evening with Bringmal and collect their sushi from you. The ordering page is yours, and we check the connection to your kitchen for your system.
The POS handles orders, tickets and the end-of-day report. Tablets, kitchen display and delivery services are added when your restaurant needs them.
Easy to use, even for temporary staff.
Each station only sees its own plates.
Guests order themselves, in English too.
Added when it pays off.
Many restaurants in the Schwarzwald start with a till, kitchen display and card terminal, and add tablets or handhelds before the high season.
First we go through your menu – rolls, hot dishes, seasonal specials and your round rules. Only then do we talk about devices and prices.
We set up rolls, seasonal dishes and round rules on the till and tablet together with you.
Where does the till go, where does the display hang, how is the reception? We check that on site.
We set up the till, displays, tablets and terminal and test everything before the next holiday weekend.
Your team and temporary staff practise the typical workflows. After that, you can reach us quickly.
We look after sushi restaurants and Asian eateries in Villingen-Schwenningen, Donaueschingen, Titisee-Neustadt, St. Georgen, Furtwangen, Triberg and Schramberg.
Whether it's a take-away delivering to the villages or a restaurant in a holiday region: we plan the POS to suit your restaurant's location, season and size.
Your question isn't listed? Call us or write to us using the form.
Yes, with leafsystems. Guests order via tablet or QR code, and you set how many dishes are allowed per person and round, and how long the break before the next round is.
Many systems keep working offline and sync later. For remote locations, we pay close attention to this when choosing.
The digital menu for tablet and QR code can be set up in several languages – handy for holiday guests.
If all-you-can-eat is an important part of your revenue, yes. Otherwise QR codes and a handheld for your service staff are often enough.
Yes. We look after businesses between the Baar, the Hochschwarzwald and Südbaden and set up the POS right in your restaurant.
Tell us about your restaurant. We'll get in touch, drop by and show you which POS suits your season and menu.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for sushi restaurants – all-you-can-eat rounds, kitchen display and delivery services.
Suitable systems: leafsystems · Lightspeed · HIOPOS · SAMPOS ONE · Add-ons: QR code ordering · Online ordering
More in the Schwarzwald: Hospitality POS system Schwarzwald at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Burger, bowl & pizza
Sushi in other regions: Freiburg · Basel · Lörrach · Offenburg · Waldshut-Tiengen · Bodensee · Zürich