Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A village pub, a wine tavern in the Kinzigtal, a cocktail bar in Villingen-Schwenningen or après-ski on the Feldberg: everywhere the rule is that anyone who waits long for their drink won't order a second. Kassenprofis sets up a bar POS that keeps pace with your team – at every bar and in every season.
Carnival costume wearers crowd the bar, the tent bar is running outside, the DJ inside. Now your team needs a POS that works without thinking – and you need a closing report on Sunday that adds up.
A few regulars during the week, a party at the weekend, tourists in season and a second bar outside at festivals: your POS should handle each of these nights equally well.
Pils, shandy, wheat beer, fruit schnapps: the bestsellers are right at the front, and you book rounds with one tap. Your team pours while the POS is already done.
The regulars' table pays at the end of the evening, the bowling group separately. Open tabs run per table, guest or group and can be split at any time.
Contactless by card or phone, even for a single shot. The terminal asks for a tip at the same time, and of course you still accept cash.
Outdoor bar in the beer garden, tent bar at the village festival, umbrella bar on the slopes: with mobile devices you sell wherever your guests are.
Hugo, gin and tonic or the house speciality with kirsch: with a recipe in cl, the POS books the consumption too. How detailed this gets depends on the system.
Club night, live music or themed party: admission, cloakroom and cup deposits run through the same POS and appear separately in the closing report.
Every booking is linked to an operator key. You see voids and free drinks in the report – without having to mistrust anyone.
Which night went best, which bar makes the sales, when is it quiet? The report is on your phone the next day.
Loud music, full glasses, orders across the bar: at night every movement counts. The POS has to be so simple that even a temp on their first evening books confidently.
In the Schwarzwald the night has many faces: the Fasnet in Villingen, Elzach or Wolfach, après-ski on the Feldberg, wine festivals in the Kinzigtal and club festivals in every village. Plus huts and bars in valley locations where the network is weak. That's why a good bar POS keeps working even without a stable connection.
Drink groups as on the menu, favourites at the top, rounds as one key: booking happens while pouring.
Admission and cloakroom at the door, drinks at the bar – both in one system and reported separately at the end.
Beer garden, sun terrace, marquee: a mobile device with card reader is enough to sell anywhere.
Each shift settles up with its own key, tips included. Count the till, Z report, lights out.
The POS takes care of bookings, tabs and cash-up. Inventory management, reservations or staff rota are added when your business needs them – we check beforehand how well they work together.
Stationary at the bar and mobile for outside.
Built into some POS systems, an add-on module for others. We'll tell you what's included with your system.
Reserve tables for stag and hen parties online, give a bar evening as a voucher.
Lots of temporary staff, changing weekends: there are suitable tools for staff rota and time tracking.
Don't just plan the POS for a normal Friday but for the Fasnet or the village festival. We clarify with you beforehand whether a second bar or mobile devices are needed.
We come by before opening, look at your bar and drinks menu and then recommend the right solution.
How many tills, where's the door, is there an outdoor bar? We look at this together.
You get a clear recommendation for POS, terminal, mobile devices and useful extras.
Drinks, happy hour times, round keys and operator permissions are set up before the first guest arrives.
We brief your bar team on site. After the first weekend we're available for questions.
We support bars, pubs, clubs and wine taverns in places such as Villingen-Schwenningen, St. Georgen, Triberg, Hinterzarten, Waldkirch, Elzach, Wolfach, Schramberg and around the Feldberg.
From the village pub with a regulars' table and the hut bar with a winter season to the club with admission and two bars: the set-up is based on how your team really works.
Your question is missing? Just write to us – we answer honestly and without sales pressure.
For a pub with one bar, a compact touch POS with card terminal is often enough. Clubs with a door, cloakroom and several bars need more tills. We recommend what suits your size and turnover.
Yes. Mobile POS devices with card readers run in the beer garden, in the marquee or at the umbrella bar. Many systems also keep working offline and sync later.
Yes. We set up separate items for this. In the closing report you see drinks, admission, cloakroom and deposits separately.
Yes. Our area extends from the Baar via the Hochschwarzwald to the Elztal. We set up the POS at your bar – preferably in the afternoon before opening.
Adjust prices and quick keys in good time, set up temporary staff and check whether an additional bar or mobile devices are needed. We support you so that everything runs on the busiest days.
Tell us about your bar, pub or club. After an on-site visit you'll know which POS suits your nights.
A few details are enough – we'll call back during the day.
Everything about the POS system for bars & clubs – fast at the bar, with stock control.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Card payment · Digital Signage
More in the Schwarzwald: Hospitality POS system Schwarzwald at a glance · Restaurant · Café & bakery · Hotel · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Bar & club in other regions: Freiburg · Basel · Lörrach · Offenburg · Waldshut-Tiengen · Bodensee · Zürich