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Mitarbeitende beim Mittagessen an Tischen in einer hellen Kantine
Canteens in the Schwarzwald

Factory canteens in the Schwarzwald: employee card instead of small change.

Whether it’s a staff restaurant at a mechanical engineering firm in the Baar, a canteen in St. Georgen or a dining hall in Schramberg: employees pay with their card, the kitchen plans with the pre-orders, and at the end of the month the reports for accounting are ready.

For factory canteens, staff restaurants & caterers

Lunch for the whole shop floor.

In the plants between Villingen-Schwenningen and Schramberg, breaks are short. Card on the reader, grab a tray, move on.

Factory canteen in the Schwarzwald? We’ll show you how it gets faster.
What we bring to your serving counter:
Features for factory canteens

Short breaks, many employees, one counter.

You start with a till and card reader. Pre-ordering and a menu for the caterer are added when you want to plan quantities more precisely.

Paying with a staff card

Employees pay with an NFC chip card or key fob. Especially during short factory breaks, this saves a lot of time at the counter.

Customer reports and DATEV

Every booking belongs to an employee ID. From this you create customer reports and the DATEV export for accounting.

Pre-ordering from the workplace

The office pre-orders at their desk PC, the shop floor by phone or at a terminal – each with a pick-up time.

Menu plan with the caterer

Your regional caterer maintains the weekly menu and sees the order lists before delivery.

Less overproduction

The report shows before cooking how many meals are needed. What’s gone can no longer be ordered.

Allergens and additives

Allergens and additives are listed for every dish and visible when ordering.

Guests without a card

Visitors, fitters and guests pay at the till with girocard, credit card, Apple Pay or Google Pay.

Menu on screens

Show the menu on screens at the factory entrance or in the canteen. It is maintained in one place.

Everyday canteen life

From the breakfast break to the monthly close.

Hardly anyone pays cash in the factory canteen any more. Employees tap their card on the reader, and billing is done collectively at the end of the month.

Between the Baar and the Kinzigtal there are many industrial companies with their own catering, often with a regional caterer. With pre-ordering, the kitchen and caterer know in advance how many meals are needed. That saves food and money.

Pre-order

In the morning by phone: lentils with Spätzle, pick-up 11:30.

Kitchen

In the morning the kitchen knows how many meals to make.

Pass

Card on the reader, grab a tray, back to the shop floor.

Month-end

Monthly report per person, DATEV export to accounting.

Your canteen set-up

Fast at the counter, clear in the billing.

The till takes care of serving, receipts and the close. We add pre-ordering, menu and screens when you need them.

The serving counter

Fast during short breaks.

Pre-order

Plan quantities instead of guessing.

Accounting

No tally sheets.

Extras when needed

For larger plants.

Start small

Start with a card reader.

Many factory canteens start with a till and card reader. Pre-ordering is added when you want to avoid leftovers.

How we start

How the new system comes to your factory canteen.

We start with your everyday factory routine: break times, serving, billing. Devices and prices come afterwards.

01

Clarify the process

Who eats when, in which break, and who delivers the food? We record your process.

02

Look at the counter

We come to the plant and clarify where the till, card reader and menu should go.

03

Set up

We set up cards, menu, pre-ordering and reports and test them outside break times.

04

Briefing & go

The counter team practises the bookings with us. We’re there for your questions later on too.

Schwarzwald and Baar

For factory canteens between the Baar and the Kinzigtal.

We look after canteens and staff restaurants in Villingen-Schwenningen, Donaueschingen, St. Georgen, Schramberg, Furtwangen and Titisee-Neustadt.

Whether 40 meals a day or several serving points: we look at your canteen and set up the system on site.

Frequently asked questions

What factory canteens in the Schwarzwald ask us.

Your question isn't listed? Call us or write to us using the form.

With a personal NFC card or key fob. Meals are booked to the ID and billed at the end of the month via customer reports and DATEV export.

Yes. At the counter a tap of the card is enough. With pre-ordering, the meal is ready at the chosen time.

Yes. The caterer maintains the weekly menu and sees the order lists before delivery.

No. Anyone who wants to eat spontaneously gets their meal with their card. Pre-ordering only helps the kitchen plan.

Yes. We look at your counter, kitchen and billing, set up the system on site and train the team.

Get started now

Short breaks, fast serving, clear billing.

Tell us about your canteen. We’ll come to the plant and show you how serving, pre-ordering and billing work together.

POS enquiry for canteens

Name and contact details are enough – we'll discuss the rest by phone.

Call WhatsApp Book a consultation