Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A staff restaurant in an office building in Zürich-West, a canteen in Oerlikon or employee catering near the airport: employees pay with their badge, the kitchen plans with the pre-orders, and at the end of the month the reports go to accounting or your fiduciary.
When several floors take their break at the same time, every second at the counter counts. Badge on the reader, grab a tray, done.
Till and badge reader are the basis. Pre-ordering and a menu plan for the caterer are added when you want to plan quantities more precisely.
Everyone receives an ID as a badge or key fob. A quick tap at the counter is enough.
Every booking belongs to an employee ID. At the end of the month the customer reports go to accounting or your fiduciary via export.
Employees choose their meal directly at their desk PC – with a pick-up time, so the lunch hour is spread out.
Many staff restaurants in Zürich are run by a caterer. The caterer maintains the menu plan and sees in advance how much has been ordered.
The report before production shows the portions needed. Sold-out meals can no longer be selected.
Allergens and additives are listed for every meal – visible when pre-ordering.
Anyone without a badge pays at the till with TWINT, debit or credit card, Apple Pay or Google Pay.
Show the menu plan on screens in the foyer or at the counter. It is changed in one place.
Almost nobody pays cash in the staff restaurant any more. Employees tap their badge and billing is done collectively.
In Zürich many companies have a staff restaurant, often run by a caterer. Employees pay with their badge, visitors with TWINT or card. With pre-ordering from the desk, the kitchen knows in advance how many meals it needs.
At nine on the PC: vegetarian menu, pick-up 12:20.
The report shows today’s meals.
Tap your badge, take your meal.
Monthly report per person for accounting.
Serving, receipts and the daily close run through the till. Pre-ordering, menu plan and screens are added when you need them.
Fast at lunchtime.
Plan meals instead of guessing.
No tally sheets.
For large organisations.
Many staff restaurants start with a till and badge reader. Pre-ordering comes later when you want to spread out the lunch hour.
It all starts with your process: who eats when and how billing works. Devices and prices follow afterwards.
Who eats when, who pays how, who cooks or delivers? We record your process.
We look at the counter and plan the space for till, badge reader and screen.
We connect badges, menu plan and reports and test everything before the first lunch.
The counter team practises the bookings with us. We remain available for any questions.
We look after canteens and staff restaurants in Zürich-West, Oerlikon, Altstetten and the city centre – and in the surrounding area as far as Glattbrugg, Kloten, Dietikon and Winterthur.
Your own kitchen or a caterer: we look at your counter and set up the system on site.
Your question isn't listed? Call us or write to us using the form.
With their badge or a key fob. Every meal is booked to their personal ID, and billing is monthly.
Yes. Anyone without a badge simply pays at the till with TWINT or card. Everything runs through one system.
Via customer reports per person or as a total, plus an export for accounting or your fiduciary.
No. It mainly helps to spread out the lunch hour and have fewer meals left over.
Yes. We come to you, set up the till and badge reader and train the counter staff.
Tell us about your staff restaurant. We’ll come to Zürich and show you the whole process.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for canteens – employee cards, pre-ordering and customer reports.
Suitable system: leafsystems · Add-ons: Digital Signage · Card payment
More in Zürich: Hospitality POS system Zürich at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Burger, bowl & pizza · Sushi
Canteens in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee