Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A kebab shop in Villingen-Schwenningen, an ice cream parlour in Triberg, a kiosk on Titisee or a chip stand at the ski lift: when the queue grows, every tap on the POS has to be right. Kassenprofis sets up a system for you that lets your team keep track even in the biggest rush.
Tradespeople on their lunch break, schoolchildren, hikers passing through: now it has to be quick, from order to handover.
From the terminal where guests order themselves to the cash recycler: you choose the building blocks that suit your shop and your turnover – no more and no less.
Guests enter their order themselves and pay directly at the device. Meanwhile your team can concentrate fully on preparing food.
A QR code on the table or the wall – and guests on the terrace reorder via phone without queuing again.
Girocard, credit card, Apple Pay and Google Pay: even the small amount for a scoop of ice cream is paid contactlessly in seconds.
The machine accepts notes and coins and gives the correct change. Fewer counting errors, fewer discrepancies at closing.
Every tenth doner free or a bonus for regulars: loyalty points reliably bring back the lunchtime guests from next door.
A lot of cash flows in a snack bar. The digital cash book records every deposit and withdrawal in compliance with GoBD – with TSE and DATEV export for your tax office.
A digital price board instead of sticky notes: you change prices, the daily special or new ice cream flavours centrally in a few minutes.
Which hour brings the most sales, what sells in rainy weather? With the figures you plan staff and purchasing more precisely.
Whether kebab shop, pizza pick-up, ice cream parlour or food truck: in quick service, the POS decides how many guests you can serve per hour.
In the Schwarzwald, turnover often depends on the weather and tourism: sunny weekends on Titisee or Schluchsee, ski days on the Feldberg, town festivals and Fasnet. Your POS should take such peaks in its stride – and still remain economical in quiet weeks.
Doner plate with chips, extra cheese, large cola: meal deals are pre-built, extras are added with a tap.
Tickets appear at the grill or on the kitchen display, so nobody has to look for slips.
A pick-up number on the receipt, a screen for the status – and guests wait relaxed instead of at the counter.
Print the Z report, count the till, done. Closing is finished in a few minutes.
With Bringmal, guests order online in advance and pick up their food ready to go. This way you also reach customers who otherwise wouldn't have time to wait. We check, depending on your system, whether orders go directly to your receipt printer.
The POS handles sales, receipts and closing. We add a terminal, cash recycler, menu board and online shop as needed – for partner solutions we check beforehand how they work together.
Quick to operate, even for temps on their first day.
More orders at the same time, without the queue getting longer.
So that the lunchtime guest becomes a regular.
Screens above the counter show prices and offers.
You don't have to buy everything at once. Many start with a POS and card terminal and add a terminal or menu board later. We clarify beforehand which devices fit your system.
First we look at your menu and your shop. Only then do we talk about devices and prices.
Meal deals, sizes, sauces, sides: we decide how your menu looks on the POS.
Where does the POS go, where the terminal, where does the screen hang? We clarify this directly at your premises.
POS, card terminal and printer are set up and tested – ideally before opening or on a closing day.
Your team practises a few orders. If you have questions, you can reach us after launch too.
Kassenprofis supports snack bars, kebab shops, ice cream parlours and kiosks throughout the region – for example in Villingen-Schwenningen, Donaueschingen, Titisee-Neustadt, Triberg, Furtwangen, Schramberg, Todtnau and St. Blasien.
Whether a snack bar in the town centre, a kiosk by the lake or a hut at the ski lift that's only open in winter: we put together the POS to suit location, turnover and opening hours.
Your question isn't listed? Call us or write to us using the form.
For a small shop, a POS, receipt printer and card terminal are often enough. If it's busy at lunchtime, an ordering terminal and kitchen display pay off. We recommend what suits your turnover and space.
That depends on the POS system and the ordering provider. With many combinations, orders go straight to the POS or kitchen printer. We'll tell you beforehand what works for you.
A receipt must be issued, but not necessarily on paper. Many POS systems offer a digital receipt via QR code – this saves paper and time at the counter.
Yes. We support snack bars and take-away businesses between the Baar, the Hochschwarzwald and Südbaden and set up the POS directly in your shop.
Yes, if it suits the season. For ice cream parlours, lakeside kiosks or ski huts we choose a solution that's fast in high season and doesn't cost you unnecessary money during the break.
Tell us about your shop. We'll get in touch, drop by and show you which POS takes the load off you in everyday business.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for kebab shops & snack bars – picture keys, payment machine and live reports.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Card payment
More in the Schwarzwald: Hospitality POS system Schwarzwald at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Burger, bowl & pizza · Canteen · Sushi
Snack bar in other regions: Freiburg · Basel · Lörrach · Offenburg · Waldshut-Tiengen · Bodensee · Zürich
Ordering without queues: Self-order kiosk · Burgers, bowls & pizza Schwarzwald