Friday night, three rows deep at the bar: now every click counts. Kassenprofis finds the POS for bars, clubs and lounges in Waldshut-Tiengen, on the Hochrhein and in the Südschwarzwald that keeps pace with your team – and shows you the next morning where shrinkage is happening.
When bartenders are under pressure, the POS has to think along: big keys, logical drink groups, an operator key for each person. And every gin and tonic deducts the right amount of gin from stock.
Between happy hour and last orders, everything changes in one evening: prices, staffing, crowds. Your POS should keep up without anyone having to search the menu.
Bestsellers on quick-select keys, long drinks with mixer selection, shots as a round – this way your team books the order while pouring.
Store the recipe in cl for every cocktail. The POS calculates consumption, and you see whether target and actual stock match – depending on the system.
Even a single shot can be paid by card: contactless, fast and with a tip prompt at the terminal. Cash payment is of course still possible.
Main bar, outdoor bar and lounge with their own till, own prices and separate sales – combined in one closing report.
Via QR code the guest sees cocktails, prices and specials – and you change the menu in seconds instead of reprinting.
Who may void, who may give a drink on the house? Every booking is linked to the operator key – so what happens at the bar remains traceable.
Which bar makes the most sales, which hour is strongest, which cocktail sells? You have the figures on your phone the next morning.
Who's behind the bar on Friday, who's on the door? Staff rota and time tracking complement the POS as a separate solution.
Three bartenders, one POS, the queue reaching the door: at moments like these, short routes on screen, clear responsibilities and a closing report done in minutes after closing time count.
When carnival starts on the Hochrhein or guests from across the region and Switzerland come on summer evenings, the crowd doubles overnight. Your POS has to handle these peaks just as well as a quiet Tuesday.
Big keys, logical groups, favourites at the top: even temps find every drink at the first attempt.
Mojito, Aperol Spritz or house speciality: every recipe knows what goes into the glass – for consistent drinks and honest costing.
Bottles, kegs and mixers are counted too. This way shrinkage stands out before it gets expensive.
Each bartender settles their shift including tips. Voids and free drinks are in the report.
Sales, tabs and closing run in the POS. Inventory management, drinks menu or staff rota can be added – often as separate programs.
The hub for bar, door and daily close.
Recipes and stock management are built in depending on the system or added via inventory management. We check what suits your range.
The menu via QR code usually runs as a separate solution – ideal if prices and specials change often.
Bar, door, cloakroom: you plan shifts and working hours in a separate tool that we can suggest if needed.
Recipes, stock and drinks menus differ greatly between providers and plans. We show you beforehand what your system can really do.
We start with your bar, peak times and drinks menu – not with a product catalogue.
How many bars, who stands where, when's the peak? We map your typical evening – from opening up to closing.
You get a recommendation for POS, card terminal and useful add-ons such as inventory management or a drinks menu.
We set up drinks, prices, happy hour, recipes and permissions so that your team can get going straight away.
We train your team before the first night and are there when questions come up after the first weekend.
Kassenprofis supports bars, clubs, lounges and pubs in Waldshut-Tiengen and throughout the district of Waldshut – from Laufenburg and Küssaberg to Klettgau and Jestetten – as well as in the Südschwarzwald.
Whether a cocktail bar, a pub with a regulars' table, a club with admission or a clubhouse with festival operations: we set up the POS the way people actually work at your bar.
Your question isn't listed? Send it to us – you'll get an honest answer instead of a sales pitch.
For a small pub a lean tablet POS is often enough; a club with several bars needs more. We compare speed, recipe functions and costs and recommend what suits your venue.
Many systems can store recipes and book consumption, some only with an add-on module. We check beforehand what's included in the plan you want.
Many guests now pay even for a single beer contactlessly. How high the fees are depends on the payment provider – we calculate this for your turnover.
Yes. We support bars, clubs and pubs in Waldshut-Tiengen, the district of Waldshut and the Südschwarzwald. We agree with you whether we come by for set-up or help remotely.
A check is worthwhile before the carnival days: are quick-select keys and prices adjusted, is the hardware sufficient for an additional bar, are all temps set up? We help you set up the POS in good time for the peaks on the Hochrhein.
Tell us how your bar runs and where things get stuck. We'll show you which POS brings you more speed and more control.
Write to us briefly about what it's about – we'll get in touch during the day, not in the middle of your shift.
Everything about the POS system for bars & clubs – fast at the bar, with stock control.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Card payment · Digital Signage
More in Waldshut-Tiengen: Hospitality POS system Waldshut-Tiengen at a glance · Restaurant · Café & bakery · Hotel · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Bar & club in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Bodensee · Zürich