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Eingedeckter Restauranttisch mit Weingläsern und Servietten
Restaurant POS system Waldshut-Tiengen

Restaurant POS system for Waldshut-Tiengen: faster ordering, clean billing.

Whether an inn in Tiengen's old town, a restaurant on Waldshut's Kaiserstraße or a day-trip destination in the Südschwarzwald: Kassenprofis finds the POS with you that suits your menu, your service and your kitchen – and sets it up together with your team.

For restaurants & inns

Less walking in service.

If orders are entered right at the table, they go straight to the receipt printer or kitchen display. This saves walking, prevents forgotten tickets and makes taking payment a matter of seconds.

Switching POS or starting fresh? We advise restaurants in Waldshut-Tiengen.
Everything for dining room, kitchen and online:
Functions for service and kitchen

What your restaurant POS should be able to do.

A lunch menu with fast table turnover, à la carte in the evening, a full terrace on Sunday: the POS has to keep up in every situation – and your team has to be able to operate it without lengthy training.

Table management & service

Table plan with dining room, side room and terrace. Merge tables, move guests or book items to another table – in a few clicks.

Payment & receipts

With the mobile terminal, guests pay right at the table by Girocard, credit card or smartphone, leave a tip on the device and split the bill as they like.

Online reservations

Guests reserve around the clock via your website. If the reservation tool is connected to the POS, you see before service which tables are booked.

Online vouchers

Sell vouchers in the web shop – even at night and on public holidays. On redemption the POS deducts the amount properly, without any paperwork.

Kitchen display

Orders appear sorted by course on the screen in the kitchen. The kitchen sees what's going on, service sees what's ready – without paper tickets.

Data export

Sales and POS data go to your tax office via DATEV export instead of being typed up. Which formats are possible depends on the POS provider.

Cash book

Cash deposits, withdrawals and change documented completely – with TSE and GoBD-compliant, so you can face a cash register inspection calmly.

Reports & permissions

Which dishes sell, which hours are strongest, what does each server take? And you decide who may void or give discounts.

From everyday service

When all tables are full at 12:15.

Lunch business, a family celebration in the side room, walk-ins on the terrace: that's exactly when you find out whether your POS takes the load off service or slows it down.

On the Hochrhein a lot comes together: regulars during the week, cyclists and day-trippers at the weekend, plus guests from Switzerland. On days like the Waldshut Chilbi fair or Tiengen's Schwyzertag, the POS has to handle peaks without waiting times.

Service

With the handheld, your team takes the order at the table and sends it straight to the bar and kitchen.

Kitchen

Receipt printer or kitchen display, separated into hot kitchen, cold kitchen and pastry – each station only sees what concerns it.

Accounting

Split the bill by guest, move individual items, take payment in cash or by card – even for large groups.

Team

Each server settles their own till at the end of the shift. You see sales and tips per person.

POS plus add-on solutions

What's part of the POS – and what's added.

Table plan, ordering and billing run in the POS. Reservations, online ordering or staff rota are usually separate programs that we connect if needed.

Your restaurant POS

The heart of service, kitchen and billing.

Online reservations

The reservation tool usually runs separately. We check whether bookings can appear directly in your POS table plan.

Online ordering

Pick-up and delivery via your own ordering page – as an alternative to the big delivery platforms, provided the handover to the POS is technically possible.

Time tracking & shift planning

Working hours and shifts for service and kitchen usually run in a separate tool – we'll recommend a suitable solution if needed.

Good to know

Not every POS talks to every add-on tool.

Whether reservations, online ordering or a card terminal can be connected depends on the POS provider, the plan and the configuration. We clarify this before you commit.

How we start

From the first question to the first service.

You don't have to fight your way through providers and plans alone. We start with your menu and your service.

01

Get to know the business

Seats, terrace, kitchen stations, menu and opening hours: we look at how your service runs today.

02

Choose the POS

You get a clear recommendation with suitable functions and costs – instead of a pile of brochures.

03

Set up

Create the menu, draw the table plan, connect printer and card terminal – we prepare everything for your start.

04

Train the team

Your service team is briefed before the first guest arrives. Afterwards we remain reachable for questions and adjustments.

Waldshut-Tiengen, Hochrhein and Südschwarzwald

Restaurant POS systems for Waldshut, Tiengen and the district.

Kassenprofis is your contact for restaurants and inns in Waldshut-Tiengen and throughout the district of Waldshut – from Lauchringen and Wutöschingen to Albbruck and Bad Säckingen.

Whether a traditional inn with Baden cuisine, a pizzeria in the town centre or a day-trip destination with a large terrace: we know the hospitality scene in the region and know that summer and winter are often two very different businesses here.

Frequently asked questions

Questions from restaurateurs in the region.

Have a different question about your restaurant POS? Write to us using the form below – we'll answer personally.

That depends on size, service concept and budget. We work with systems such as Lightspeed, HIOPOS, leafsystems and SAMPOS ONE and recommend the one that really suits your business.

Yes. With a handheld or tablet your team takes orders at the table, and they go straight to the bar and kitchen. Which devices are suitable depends on the chosen system.

Usually not – they're separate programs. We check whether they can be connected to your POS so that reservations appear in the table plan and online orders go straight to the kitchen.

Guests from Switzerland usually pay by credit or debit card without any problems. Whether you also want to accept francs in cash and map them in the POS is something we clarify in conversation.

Yes. We're there for restaurants and inns in Waldshut-Tiengen, on the Hochrhein and in the Südschwarzwald – for selection, set-up and afterwards.

Many guests come across the Rhine, the season fluctuates strongly and festival days are very busy. Your POS should handle peaks quickly, process card payments reliably and meet the German obligations of TSE and issuing receipts.

In practice: how our customers work

Real businesses from the region – what wasn't working before and what we implemented together.

Reference

SEN Restaurant, Lörrach to Jestetten

Asian cuisine at five locations: multi-branch management, mobile ordering and stable Wi-Fi with leafsystems.

To the reference

Next step

Let's talk about your service.

Tell us how your restaurant works today and what bothers you about your current POS. We'll show you what can run better.

POS system enquiry for restaurants in Waldshut-Tiengen

Fill in briefly – we'll get in touch and find an appointment that suits your service hours.

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