Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
At lunchtime the city centre fills with business people, in the evening with theatregoers, and during trade fairs with business people from all over the world: restaurants in Basel have to be fast and still bill every invoice correctly. Kassenprofis sets up a POS for you that has TWINT, VAT and your service under control.
The exhibitors want a company bill, the next table pays separately with TWINT, and the kitchen needs the main courses at the same time. Now the POS has to work without detours.
Lunch service under time pressure, a calm menu sequence in the evening, take-away in between: the POS should map every process and automatically take Swiss regulations into account.
Dining room, side room, street seating and terrace as separate areas. With the handheld, orders are entered at the table and go straight to the kitchen and bar.
TWINT, debit and credit cards at the same terminal – right at the table too. Tips are booked at the same time.
Eat-in and take-away have different rates. The POS assigns them automatically, and the closing report adds up.
During trade fairs and at weekends tables are booked early. Guests reserve online, and you see occupancy in advance.
Tickets appear in the kitchen sorted by table and course. Main courses are prepared on call – even for large groups.
A dinner as a gift: you sell vouchers online and redeem them directly at the POS.
Daily close, sales by VAT rate and payment method: you export the data for your accountant instead of typing it up.
How did lunch go, what does trade-fair week bring in? You also decide who may void or give discounts.
At lunchtime every minute counts: order, serve, pay, the next guest is already waiting. In the evening, service should feel calm even when the kitchen is running at full speed.
In Basel, guests from Switzerland, Germany and France come together, plus trade-fair visitors, congress participants and the Fasnacht. Your POS should handle this mix confidently.
Order in the handheld, drinks at the bar, food in the kitchen – the service team stays with the guest.
The display shows waiting times per table. This way menu courses arrive at the same time for whole groups.
TWINT, card or cash right at the table – so the table is free again sooner.
Temps and students work with their own login and are trained quickly.
The POS handles ordering, payment and closing. Reservations, online ordering and staff scheduling come from specialised partners – we clarify beforehand how well they work together.
Stationary at the counter and mobile in the dining room.
The reservation tool takes calls off your hands – especially in trade-fair weeks.
Take-away for offices and the neighbourhood via your own ordering page.
Manage your team's schedules and working hours digitally.
It's best to introduce a new POS in a quiet period. Then every step is second nature when trade fairs, congresses and the terrace season begin. We check add-ons such as reservations in advance for how they work with the POS.
Before we recommend anything, we look at your dining room, terrace and kitchen.
Seats, areas, walking routes and Wi-Fi out to the street seating: we look at how your service works.
POS, handhelds, terminal and kitchen display – with prices and no hidden items.
We set up the menu, VAT rates, table plan and permissions before the first guest orders.
We introduce service and kitchen at your venue and remain available for questions afterwards.
Kassenprofis supports restaurants in Grossbasel and Kleinbasel as well as in Riehen, Binningen, Allschwil, Muttenz, Pratteln and Liestal.
From the neighbourhood pub with a regulars' table to a brasserie with trade-fair business: the equipment is tailored to the size, location and processes of your restaurant.
Still have questions? We'll gladly clarify them at the appointment at your venue.
What matters is the number of seats, terrace, kitchen workflow, share of take-away and the payment methods you want. From this we derive a suitable recommendation for your venue.
Yes, with a mobile terminal or a handheld with payment function. We clarify in advance which solution suits your POS.
When ordering, the team selects where the food will be consumed. The POS assigns the appropriate VAT rate automatically.
Yes. International debit and credit cards work normally at the terminal.
Yes. Advice, set-up and training take place at your premises in Basel or the region.
Real businesses from the region – what wasn't working before and what we implemented together.
Reference
Acqua, Basel
Osteria, bar and lounge in the former waterworks: Lightspeed K-Series with multi-location management and Tap2Pay right at the table.
Tell us about your restaurant. At the appointment at your venue we'll plan how service, kitchen and billing work together.
Fill in briefly – we'll call back, preferably outside your service hours.
Everything about the POS system for restaurants – functions, kitchen display and table ordering at a glance.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Online reservations · Card payment · Time tracking · Customer loyalty
More in Basel: Hospitality POS system Basel at a glance · Café & bakery · Hotel · Bar & club · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Restaurant in other regions: Freiburg · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich
Other hospitality formats: Burger, bowl & pizza shops · Canteens · Leisure pools & day-trip restaurants · Sushi restaurants