At lunchtime staff from the businesses around Lörrach, on Saturdays shoppers from Basel, in the evening the regulars' table and family celebrations: restaurants in the Dreiländereck serve a very mixed clientele – and not everyone pays in euros. Kassenprofis from Efringen-Kirchen sets up a POS for you that handles all of this.
The terrace is full, at the table for six two guests pay in francs, two by card and one in cash in euros. Now you find out whether the POS thinks along.
Between the lunch menu, the weekend rush and a celebration in the side room, the pace changes constantly. On top of that come guests with francs in their wallets. The POS should handle all of this without mental arithmetic.
Dining room, side room, terrace and beer garden as separate areas. With the handheld, orders are entered right at the table.
Depending on the system, you set up the Swiss franc as a second currency and enter your own exchange rate. The POS shows the amount in francs, and change is given in euros.
Girocard, credit card or smartphone – including cards from Switzerland and France. The terminal comes to the table, and tips are booked too.
Saturdays and public holidays are quickly booked up. Guests reserve online, get a reminder, and you plan staff with real figures.
Orders arrive in the kitchen immediately, sorted by table and course. The service team calls up the main courses as needed.
Give a meal at a favourite restaurant as a gift – guests from Basel can buy vouchers around the clock via your website too.
Daily sales, cash book and TSE data go to your tax office via DATEV export – with takings in francs properly documented too.
How does Saturday compare with the rest of the week, which dishes do guests order most often? And who is allowed to book voids and discounts?
In the district of Lörrach, many restaurants have two faces: a quick lunch menu during the week, and at the weekend full terraces with guests from Switzerland. Working with a notepad and calculator then wastes time.
A good restaurant POS takes the conversion off your team's hands, splits bills in seconds and sends every order directly to where it's prepared.
At the table, orders are entered on the handheld. Drinks appear at the bar, food in the kitchen.
The kitchen display shows each table's waiting time. Courses are prepared on call.
Euros, francs or card: separate payments are made right at the table, and the table is free sooner.
Temporary staff and cross-border commuters work with their own login and are trained in a few minutes.
The POS takes care of ordering, receipts, currency and the daily close. You add reservations, pick-up orders and staff rota as needed – we check beforehand whether they fit your POS.
Permanently installed at the counter, mobile in the beer garden and on the terrace.
Online table booking takes the pressure off the phone on Saturdays and brings guests in during the week too.
Lunch to take away or food for home – via your own ordering page.
Mini-jobbers, cross-border commuters, temporary staff: a staff rota tool shows you shifts and hours at a glance.
If you accept francs, set a fixed rhythm – for example every Monday – and adjust the rate in the POS. This keeps the conversion fair for your guests and traceable for your tax office.
Before we recommend anything, we look at your dining room, terrace and kitchen – from Efringen-Kirchen we're there quickly.
Dining room, terrace, kitchen and Wi-Fi: we look at your processes right in the restaurant.
You get a list of all devices with fixed prices – no surprises.
We set up the menu, wine list, table plan, permissions and exchange rate before the first guest orders.
We train service and kitchen on site and remain reachable for changes afterwards.
Kassenprofis supports restaurants in Lörrach – from the city centre through Stetten and Haagen to Brombach – as well as in Weil am Rhein, Rheinfelden, Grenzach-Wyhlen, Schopfheim, Kandern, Efringen-Kirchen and Eimeldingen.
Whether a restaurant on Lörrach's market square, an inn in the Kandertal or a wine tavern in the Markgräflerland: the equipment is tailored to your establishment, your guests and your processes.
Over 300 seats and long walking distances – a real voice from the Markgräflerland.
“We run a very large restaurant and, including our outdoor area, serve over 300 seats on 1,000 m². With the long walking distances this involves, we need an intelligent POS system and a first-class network. With Kassenprofis we get all of this from one source.”
Your question is missing? Ask us during our visit to your restaurant.
Yes, with many POS systems the franc can be set up as a second currency. When paying, the server selects “CHF”, and the POS shows the amount in francs and the change in euros.
You decide the rate yourself and enter it in the POS. Many businesses adjust it to the current rate once a week. With card payment, the guest's bank does the conversion and settlement is in euros.
Yes. You set up wines from the Markgräflerland in different sizes, for example 0.1 l, 0.25 l and bottle. The server selects the size with a tap.
With many systems, yes – the booking is then noted directly at the table. We check beforehand whether it works with the POS you want.
Our office is in Efringen-Kirchen. We can reach restaurants in Lörrach, Weil am Rhein and the Markgräflerland in a short time – for advice, set-up and when something isn't working.
Real businesses from the region – what wasn't working before and what we implemented together.
Reference
Bommels, Binzen
Award-winning wood-fired pizzeria: leafsystems with kitchen display, online reservations and online vouchers.
Tell us about your restaurant. At the on-site appointment we'll plan together how service, kitchen, currencies and billing work together.
Fill in briefly – we'll call you back outside service hours.
Everything about the POS system for restaurants – functions, kitchen display and table ordering at a glance.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Online reservations · Card payment · Time tracking · Customer loyalty
More in Lörrach: Hospitality POS system Lörrach at a glance · Café & bakery · Hotel · Bar & club · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Restaurant in other regions: Freiburg · Basel · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich
Other hospitality formats: Burger, bowl & pizza shops · Canteens · Leisure pools & day-trip restaurants · Sushi restaurants