Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Early in the morning commuters on their way to Basel, at lunchtime filled rolls for the office, on Saturdays a queue to the door: cafés and bakeries in the Dreiländereck need a POS that takes payments in seconds – in euros, francs or by card. Kassenprofis from Efringen-Kirchen sets it up for you.
The queue reaches the street, one customer pays in francs, the next wants three pretzels and an oat cappuccino to go. Now every tap counts.
Many small amounts, changing baked goods and customers from two currency areas: the POS has to be quick at the counter and show you in the evening what has sold.
Rolls, Seelen, pretzels, cakes: every product group has its own picture keys. Even temporary staff take payments confidently after a short time.
Depending on the system, you accept francs as a second currency. You set the exchange rate yourself; the POS converts and shows the change in euros.
Oat milk, extra shot, large or small: variants are added with a tap, and the price is automatically correct.
Even coffee to go is paid by card or smartphone – with cards from Germany, Switzerland and France.
Main shop in Lörrach, branches in Weil, Schopfheim or the Kandertal: you maintain prices centrally and see sales per shop.
What sold out at eleven on Saturday, what's left over on Tuesday? Sales data helps you plan baking quantities.
Birthday cake, pretzels for the club, breakfast for the office: orders are stored in the POS with the pick-up date.
Daily close, cash book and TSE data go to your tax office via DATEV export – for several branches too.
Cafés and bakeries in the district of Lörrach have several peaks a day – and on Saturdays customers from Basel come along too. If you then convert amounts in francs in your head, the queue grows.
With the right POS your team taps picture keys, the POS calculates variants and currency, and in the evening the daily close is done in a few minutes.
Bread, pastries and coffee are booked via picture keys – even by new colleagues.
Guests at a table get their own bill, even if they order another slice of cake later.
Euros, francs, card or smartphone – the POS always shows the change in euros.
The previous day's sales figures help you plan tomorrow's baking quantities.
Sales, receipts and the daily close run via the POS. You add pre-orders, a bonus programme and staff rota as needed – we clarify beforehand what fits together.
Fast at the counter, clear for several locations.
Pre-order cakes and platters online, sell vouchers via your website.
Digital points instead of a stamp card – so that customers come back.
Early shift from five, temporary staff on Saturdays: a planning tool keeps you on top of things.
If you accept francs, display the current rate clearly at the counter and adjust it in the POS on a fixed schedule. This builds trust with customers from Switzerland.
We plan the switch so that your shop stays open – ideally on a quiet afternoon or closing day.
We look at the counter, café, branches and Wi-Fi coverage.
POS, scale if needed, card terminal and receipt printer – with prices and no hidden items.
We set up items with pictures, variants, allergens and the exchange rate before launch.
Your counter team is briefed on site – including the early shift.
Kassenprofis supports cafés, bakeries and patisseries in Lörrach, Weil am Rhein, Rheinfelden, Grenzach-Wyhlen, Schopfheim, Zell im Wiesental, Kandern and the Markgräflerland.
From a small café in Lörrach's pedestrian zone to a bakery with several branches: the equipment is tailored to your shops and your customers.
A real voice from the café and bar business in Lörrach.
“Together with Kassenprofis, I found the perfect POS system for our business. From digital currency and online ordering to mobile handhelds, we can cover everything we need for daily operations.”
Anything else unclear? We'll gladly answer it at the appointment in your shop.
Yes, with many POS systems you set up the franc as a second currency. When paying you select “CHF”, and the POS shows the amount in francs and the change in euros.
You decide the rate yourself and enter it in the POS – many adjust it to the current rate once a week. With card payment, the customer's bank does the conversion.
Yes. Since 2026, a uniform 7% VAT rate applies to food in Germany – whether eaten in or taken away – while drinks are taxed at 19%. The POS automatically assigns the correct rate to each item, and everything is neatly separated in the DATEV export.
Yes. You maintain items and prices centrally and see sales for each branch individually.
Our office is in Efringen-Kirchen. We can reach cafés and bakeries in the district of Lörrach in a short time.
Real businesses from the region – what wasn't working before and what we implemented together.
Reference
Schlotzeria, Grenzach-Wyhlen
Ice cream manufactory, café and hotel: POS from Kassenprofis, card payments via Sparkasse.
Briefly describe your café or bakery. At the on-site appointment we'll plan how counter, branches and accounting work together.
A few details are enough – we'll get in touch after the early shift.
Everything about the POS system for bakeries and the POS system for cafés & bars – from counter POS to stocktaking.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Customer loyalty · Card payment
More in Lörrach: Hospitality POS system Lörrach at a glance · Restaurant · Hotel · Bar & club · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Café & bakery in other regions: Freiburg · Basel · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich
Ordering without queues: Self-order kiosk