Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A burger joint in Kreis 4, a bowl bar in Zürich-West, a pizzeria in Oerlikon: at lunchtime the offices queue up, in the evening takeaway and delivery take over. We set up a POS system that asks for extras properly, accepts TWINT and takes the pressure off the kitchen.
Hundreds of office workers have a one-hour window. If you have to ask follow-up questions about every bowl now, you lose sales.
The basis is ordering at the till. You add QR code, online ordering or a kiosk when they suit your restaurant.
Base, protein, toppings, dressing: Zürich guests like to build their own bowl. The till asks for everything step by step and calculates surcharges in francs.
Grill, oven and cold station only see their own items. That keeps the kitchen calm even at lunchtime.
Guests seated in the restaurant reorder via QR code. Your team stays at the till and the stove.
Many offices pre-order to avoid queuing. Online orders and – depending on the system – delivery platforms go straight to the kitchen.
The number switches to “Ready for pick-up”. Everyone keeps track, even with lots of pre-orders.
TWINT, debit and credit cards, Apple Pay and Google Pay: hardly anyone in Zürich pays cash, and it should take seconds.
When it pays off: with very high footfall at lunchtime, a kiosk can take orders in parallel. We check beforehand whether it is worth it.
How much comes via pre-orders, how much via delivery, when is the peak? The figures help you with staffing and purchasing.
Burgers, bowls and pizza have one thing in common: almost every order is a variation. If the till asks for the choices properly, there are fewer follow-up questions.
In Zürich lunch is short and busy, and many guests order in advance to avoid queuing. The till automatically separates takeaway and eat-in so the VAT is correct. In the evening, delivery orders are added and should land straight in the kitchen.
Bowl with tofu, extra edamame, pre-ordered for 12:10.
The cold station sees the bowl in good time.
Number lights up, bowl goes over the counter.
VAT separated into takeaway and eat-in.
With Bringmal, guests pre-order via your restaurant’s own ordering page and pick up at their chosen time. We clarify with you how the orders reach your till.
The till handles ordering, receipts and the close. Kitchen display, QR code and online ordering are added when you need them.
Fast, even with many variations.
Each station sees its own items.
Pre-orders without chaos.
When it pays off.
Many Zürich restaurants start with a till, kitchen display and a TWINT-enabled terminal. Further modules are added when they pay off.
We start with your menu and your lunch routine. We discuss devices and prices afterwards.
Bowls, burgers, pizzas and all extras: together we build your menu on the till.
Where do the till and monitor go, where do guests pick up? We clarify this on site.
We install the till, monitors and terminal and test everything before the first lunch rush.
Your team practises the typical orders. After that we remain available to you.
We look after quick-service restaurants in Kreis 4 and 5, Zürich-West, Oerlikon, Altstetten and Wiedikon – and in the surrounding area as far as Winterthur, Dietikon and Uster.
Whether a small takeaway or a pizzeria with delivery: we put the POS system together the way your business works.
Your question isn't listed? Call us or write to us using the form.
Yes. Every order records whether the guest takes away or stays. The rate is applied automatically, and the close shows both separately.
Pre-orders reach the kitchen with a pick-up time. So nothing is prepared too early or too late.
For every dish we set up mandatory choices and extras with surcharges. The till guides your team through the order.
Sometimes, with very high footfall at lunchtime. Often pre-ordering, QR code and a fast till are enough.
Yes. We look at your business, set up the till on site and train your team.
Tell us about your restaurant. We’ll get in touch, come to Zürich and show you which POS system fits.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for burger, bowl & pizza shops – variations, kitchen display and delivery services.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Self-order kiosk
More in Zürich: Hospitality POS system Zürich at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Sushi
Burgers, bowls & pizza in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee