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Eingedeckter Restauranttisch mit Weingläsern und Servietten
Restaurant POS system Lörrach

Restaurant POS system for Lörrach – for guests from Germany, Switzerland and France.

At lunchtime staff from the businesses around Lörrach, on Saturdays shoppers from Basel, in the evening the regulars' table and family celebrations: restaurants in the Dreiländereck serve a very mixed clientele – and not everyone pays in euros. Kassenprofis from Efringen-Kirchen sets up a POS for you that handles all of this.

For restaurants, country inns & seasonal wine taverns

Saturday lunchtime in the Dreiländereck.

The terrace is full, at the table for six two guests pay in francs, two by card and one in cash in euros. Now you find out whether the POS thinks along.

Restaurant in Lörrach, Weil am Rhein or the Markgräflerland? We'll come by for a consultation.
Building blocks for your restaurant in the Dreiländereck:
Functions for restaurants

What your restaurant POS at the border should be able to do.

Between the lunch menu, the weekend rush and a celebration in the side room, the pace changes constantly. On top of that come guests with francs in their wallets. The POS should handle all of this without mental arithmetic.

Table management & service

Dining room, side room, terrace and beer garden as separate areas. With the handheld, orders are entered right at the table.

Francs & exchange rate

Depending on the system, you set up the Swiss franc as a second currency and enter your own exchange rate. The POS shows the amount in francs, and change is given in euros.

Payment & receipts

Girocard, credit card or smartphone – including cards from Switzerland and France. The terminal comes to the table, and tips are booked too.

Online reservations

Saturdays and public holidays are quickly booked up. Guests reserve online, get a reminder, and you plan staff with real figures.

Kitchen display

Orders arrive in the kitchen immediately, sorted by table and course. The service team calls up the main courses as needed.

Online vouchers

Give a meal at a favourite restaurant as a gift – guests from Basel can buy vouchers around the clock via your website too.

Cash book & DATEV

Daily sales, cash book and TSE data go to your tax office via DATEV export – with takings in francs properly documented too.

Reports & permissions

How does Saturday compare with the rest of the week, which dishes do guests order most often? And who is allowed to book voids and discounts?

From the service team

Lunch menu, shopping Saturday, family celebration.

In the district of Lörrach, many restaurants have two faces: a quick lunch menu during the week, and at the weekend full terraces with guests from Switzerland. Working with a notepad and calculator then wastes time.

A good restaurant POS takes the conversion off your team's hands, splits bills in seconds and sends every order directly to where it's prepared.

Service

At the table, orders are entered on the handheld. Drinks appear at the bar, food in the kitchen.

Kitchen

The kitchen display shows each table's waiting time. Courses are prepared on call.

Accounting

Euros, francs or card: separate payments are made right at the table, and the table is free sooner.

Team

Temporary staff and cross-border commuters work with their own login and are trained in a few minutes.

Your restaurant set-up

First the POS, then the extras.

The POS takes care of ordering, receipts, currency and the daily close. You add reservations, pick-up orders and staff rota as needed – we check beforehand whether they fit your POS.

The restaurant POS

Permanently installed at the counter, mobile in the beer garden and on the terrace.

Online reservations

Online table booking takes the pressure off the phone on Saturdays and brings guests in during the week too.

Online ordering

Lunch to take away or food for home – via your own ordering page.

Staff rota & working hours

Mini-jobbers, cross-border commuters, temporary staff: a staff rota tool shows you shifts and hours at a glance.

Our tip

Adjust the exchange rate regularly.

If you accept francs, set a fixed rhythm – for example every Monday – and adjust the rate in the POS. This keeps the conversion fair for your guests and traceable for your tax office.

How we start

How the new POS comes to your restaurant.

Before we recommend anything, we look at your dining room, terrace and kitchen – from Efringen-Kirchen we're there quickly.

01

On-site appointment

Dining room, terrace, kitchen and Wi-Fi: we look at your processes right in the restaurant.

02

Clear quote

You get a list of all devices with fixed prices – no surprises.

03

Set-up

We set up the menu, wine list, table plan, permissions and exchange rate before the first guest orders.

04

Team briefing

We train service and kitchen on site and remain reachable for changes afterwards.

Lörrach and surroundings

Restaurant POS systems for Lörrach, Weil am Rhein and the Markgräflerland.

Kassenprofis supports restaurants in Lörrach – from the city centre through Stetten and Haagen to Brombach – as well as in Weil am Rhein, Rheinfelden, Grenzach-Wyhlen, Schopfheim, Kandern, Efringen-Kirchen and Eimeldingen.

Whether a restaurant on Lörrach's market square, an inn in the Kandertal or a wine tavern in the Markgräflerland: the equipment is tailored to your establishment, your guests and your processes.

What Fünfschilling in Fischingen says

Over 300 seats and long walking distances – a real voice from the Markgräflerland.

“We run a very large restaurant and, including our outdoor area, serve over 300 seats on 1,000 m². With the long walking distances this involves, we need an intelligent POS system and a first-class network. With Kassenprofis we get all of this from one source.”

Stefan Fünfschilling · Fünfschilling, Fischingen
Frequently asked questions

Frequently asked questions from restaurateurs in the Dreiländereck.

Your question is missing? Ask us during our visit to your restaurant.

Yes, with many POS systems the franc can be set up as a second currency. When paying, the server selects “CHF”, and the POS shows the amount in francs and the change in euros.

You decide the rate yourself and enter it in the POS. Many businesses adjust it to the current rate once a week. With card payment, the guest's bank does the conversion and settlement is in euros.

Yes. You set up wines from the Markgräflerland in different sizes, for example 0.1 l, 0.25 l and bottle. The server selects the size with a tap.

With many systems, yes – the booking is then noted directly at the table. We check beforehand whether it works with the POS you want.

Our office is in Efringen-Kirchen. We can reach restaurants in Lörrach, Weil am Rhein and the Markgräflerland in a short time – for advice, set-up and when something isn't working.

In practice: how our customers work

Real businesses from the region – what wasn't working before and what we implemented together.

Reference

Bommels, Binzen

Award-winning wood-fired pizzeria: leafsystems with kitchen display, online reservations and online vouchers.

To the reference

Enquire now

More speed in service, less calculating at the till.

Tell us about your restaurant. At the on-site appointment we'll plan together how service, kitchen, currencies and billing work together.

POS system enquiry for restaurants in Lörrach

Fill in briefly – we'll call you back outside service hours.

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