Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A burger restaurant in Kleinbasel, a bowl bar on the Steinenvorstadt, a pizzeria in Gundeli or a takeaway near the Messe: at lunchtime the whole neighbourhood comes in, and every second order has an extra. We set up a POS system that keeps up – with TWINT, card and correctly booked VAT.
Offices, schools and hospitals take their break at almost the same time. If you have to ask about every bowl now, you lose half the queue to the shop next door.
You start with ordering at the till. QR code, online ordering or a kiosk are only added if they really benefit your business.
Size, base, protein, sauce: the till guides your team step by step through the choices and includes every surcharge in francs.
Burgers to the grill, pizza to the oven, bowls to the cold station. Each item lands on the screen where it is prepared.
Anyone staying by the Rhine or in the restaurant scans the QR code and orders the second drink themselves.
Online orders and – depending on the system – delivery platforms run straight into the till and kitchen. No more retyping.
The order number on the screen changes from “Being prepared” to “Ready for pick-up”. No shouting through the full restaurant.
TWINT, debit and credit cards, Apple Pay and Google Pay: Basel guests prefer to pay cashless, and in seconds.
When it pays off: at trade fairs or big events, a kiosk can take orders in parallel. We check beforehand whether it pays off for you.
How much sells at lunchtime, how much via delivery in the evening? The figures show you when you need more staff.
Burgers, bowls and pizza have one thing in common: almost every order is a variation. If the till asks for the choices properly, there are fewer follow-up questions and fewer extras given away.
In Basel a lot is taken away: back to the office at lunchtime, home or to the Rhine in the evening. The till automatically distinguishes between takeaway and eat-in so the VAT is correct. At trade fairs and during Fasnacht, guests come who are ordering from you for the first time.
Poke bowl with salmon, extra avocado, to take away: three taps, done.
The cold station sees the bowl, the grill only its burgers.
Number on the screen, guest picks up.
Daily close with VAT separated into takeaway and eat-in.
With Bringmal, your guests order online and pick up their food at their chosen time – via your own ordering page. We check how the orders reach your kitchen to suit your till.
The till takes care of ordering, receipts and the close. We add kitchen display, QR code and online ordering as needed.
Fast, even with many variations.
Each station only sees its own items.
More orders without a longer queue.
When it pays off.
Many Basel businesses start with a till, kitchen display and a TWINT-enabled terminal. Further modules are added when they pay off.
We start with your menu and your process. We only discuss devices and prices afterwards.
All dishes, sizes and extras: we decide how your menu looks on the till.
Where does the till go, where the monitor, where is pick-up? We take a look at your premises.
The till, monitors, printer and terminal are set up and tested – preferably on your day off.
Your team practises the most common orders. After that we remain available to you.
We look after quick-service restaurants in Kleinbasel, Gundeli, on the Steinenvorstadt, in St. Johann and around the Dreispitz – and in the surrounding area as far as Allschwil, Binningen, Muttenz and Pratteln.
Whether a small takeaway with standing tables or a pizzeria with delivery: we put the POS system together the way your business works.
Your question isn't listed? Call us or write to us using the form.
Yes. When ordering, the till asks whether the food is taken away or eaten in and books the right rate. The daily close shows both separately.
Yes, depending on the POS system via the card terminal or a direct connection. We show you which option suits your system.
For each dish we decide what has to be chosen and which extras are available for a surcharge. Your team is guided through the choices when ordering.
Not always. Many takeaways manage well with ordering at the till and a QR code. A kiosk pays off with regularly long queues.
Yes. From our base in the Dreiländereck we’re in Basel quickly, look at your business and set up the till on site.
Tell us about your business. We’ll get in touch, drop by and show you which POS system suits your takeaway.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for burger, bowl & pizza shops – variations, kitchen display and delivery services.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Self-order kiosk
More in Basel: Hospitality POS system Basel at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Sushi
Burgers, bowls & pizza in other regions: Freiburg · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich