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Industries · Sushi

POS system for sushi restaurants

Bento boxes to take away at lunchtime, all-you-can-eat in rounds in the evening, with Lieferando and Wolt in between: a sushi restaurant runs several ordering channels at once. On top of that come lots of small items per table, allergens in almost every dish and a kitchen split between the sushi bar and the hot kitchen.

We set up a POS system that manages all-you-can-eat rounds, sends every item to the right station and takes over delivery orders without retyping. TSE-compliant, with personal on-site support in Südbaden and Switzerland.

In short: In a sushi restaurant, several order channels run at the same time: all-you-can-eat in rounds, bento to take away and delivery services. The POS controls the rounds, separates the sushi bar from the hot kitchen and takes over delivery orders without retyping.

All-you-can-eatRounds via tablet or QR code

AllergensVisible for every dish

From €24.95 per monthPOS software, net

Support on siteSouthern Baden and Switzerland

01

What your POS should handle in a sushi restaurant

All-you-can-eat in rounds

Guests order themselves via tablet or QR code. You decide how many dishes per person and round are allowed and how long the break before the next round is.

Sushi bar and kitchen kept separate

Maki and nigiri go to the sushi bar, gyoza, ramen and tempura to the hot kitchen, drinks to the bar counter – each station only sees what it needs to prepare.

Allergens at a glance

Fish, crustaceans, sesame, soy, gluten: allergens and ingredients are shown on the digital menu and on your staff's handhelds. Questions are answered quickly.

Digital menu with pictures

On a tablet or smartphone, guests see every dish with a photo, in several languages if you like. With “Call staff” they get attention without waving.

Delivery services without retyping

Orders from Lieferando, Wolt or Uber Eats land – depending on the system – straight in the POS and kitchen, plus your own online shop.

Ordering right at the table

Your staff take orders on the handheld, split the table by seat and take separate payments. Long sushi orders no longer have to be carried to the till first.

02

From bento lunch to a packed Friday night

At lunchtime offices pick up their bento boxes, in the evening families and groups sit down for all-you-can-eat. A good POS sorts this out for your team: you charge the all-you-can-eat price per person, children's prices have their own button, and the kitchen sees at a glance what's for the dining room, to take away or for the driver.

On the digital signage screen above the counter you show your lunch menu and take-away boxes. The pick-up display announces collection orders as soon as they're ready.

  • All-you-can-eat with a round limit per person
  • Kitchen display for sushi bar and hot kitchen
  • Allergens on the menu and handheld
  • Lieferando, Wolt and Uber Eats depending on the system
  • TSE receipts and DATEV export

03

How do your guests want to order?

Not every sushi restaurant needs tablets on every table. With us, you start with what suits your concept:

Ordering with staff: The basis for à la carte restaurants – your team rings up orders on the handheld at the table, and the kitchen sees everything on the display.
QR code at the table: Guests reorder on their own smartphone. Ideal for all-you-can-eat rounds, with no extra devices.
Tablet at the table: Worth it if all-you-can-eat is your main business and guests should browse the menu with pictures.

For lots of take-away there's also the Self-order kiosk. We'll talk honestly about what pays off for you in the consultation.

Tablet mit digitaler Speisekarte für warme Gerichte auf einem Restauranttisch

04

How much does a POS system for sushi restaurants cost?

With us, the POS software starts from €24.95 per month (net). The total price depends on how many tills, handhelds, kitchen displays and card terminals you need, and whether QR code or tablet ordering, online ordering or delivery service integration is added. You'll find all prices and a cost calculator in our POS system comparison.

From practice: Asian cuisine in the Dreiländereck

A restaurant with Asian cuisine at five locations – what we implemented there with leafsystems.

Reference

SEN Restaurant, Lörrach to Jestetten

Asian cuisine at five locations: multi-branch management, mobile ordering and stable Wi-Fi with leafsystems.

To the reference

Why Kassenprofis?

Your POS partner from the Dreiländereck

We don't just want to sell you a till. We want to understand how your business works – and show you the solution that fits.

10+

years of experience

500+

customers

5,0

Google rating · 28 reviews

24 h

response time – usually faster

Your contact person instead of a hotline

A team of technicians and your regional contact person who know your business – Mon–Fri 08:30–18:00, and outside these hours in an emergency.

Set-up & training on site

We set everything up at your premises and train your team.

Honest system choice

Four POS systems on offer – you get the one that fits.

Everything from one source

POS, card payment, reservations, Wi-Fi and time tracking.

Close to you

Based in Efringen-Kirchen – quickly on site in Südbaden and Nordwestschweiz.

Hands-on, not licence sales

Solutions for real workflows – from snack bar to hotel.

What our customers say

★★★★★

“In some cases the new menu was programmed into the POS within just one hour.”

Hannah W. · Google review

★★★★★

“Quick set-up and fast support with problems and questions, including emergency service.”

Sarah W. · Google review

★★★★★

“… always on the spot. Good, friendly and helpful support even at the weekend.”

Daniela A. · Google review

Still unsure which system is right for you? All POS systems in an honest comparison →

05

FAQs about POS systems for sushi restaurants

Yes, with leafsystems. Guests order via the digital menu on a tablet or by QR code. You decide how many dishes can be ordered per round, how many guests are at the table and how long the wait until the next round is.

We enter allergens, additives and ingredients once per dish. Guests see them on the digital menu, your staff on the handheld – including sesame, soy or crustaceans.

Depending on the POS system, via an interface straight into the POS and kitchen, without retyping. With leafsystems, for example, Lieferando, Foodora, Wolt and Uber Eats are possible. For your own ordering shop there's our Online ordering.

Not in Germany any more: since 1 January 2026, food is taxed at 7 %, whether eaten in or taken away; drinks remain at 19 %. In Switzerland, the POS still distinguishes between eating in and take-away.

Yes. We are on site in Südbaden and Switzerland – from Freiburg and the Schwarzwald via Lörrach, Offenburg and the Bodensee to Basel and Zürich.

Let's talk about your sushi restaurant

We look at service, sushi bar, kitchen and delivery on site and put together the right POS system for you – as simple as possible, as much as necessary.

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