Falafel after lectures, doner at the station, pizza to take away in the Wiehre or ice cream on Münsterplatz: in quick-service food in Freiburg, guests come in waves. Kassenprofis sets up a POS that lets your team handle every wave and makes the evening cash-up add up.
Within minutes there's a queue outside the shop, and everyone wants something different: spicy, no onions, as a meal deal. Now the POS has to keep up the pace.
Ordering terminal, pick-up display, loyalty points: you choose the building blocks that suit your shop and your customers.
At the terminal, guests put together their meal themselves and pay directly. Your team can concentrate on preparing food.
Guests sitting outside reorder via their phone and pick up as soon as their number appears.
Girocard, credit card and smartphone: even falafel for a few euros is paid contactlessly in seconds.
Cash in, change out – automatically. The team doesn't touch money, and the till adds up in the evening.
The tenth doner free or a bonus for the lunch deal: that's how students become regulars.
A digital price board instead of a notice: you change prices and offers centrally in a few minutes.
Deposits, withdrawals and daily cash are recorded in compliance with GoBD – with TSE and DATEV export for your tax office.
When is it busiest, what sells during the semester break? This lets you plan shifts and purchasing on real figures.
At lunchtime students and offices come, in the evening people from pubs and clubs. In quick service, the POS decides how many guests you can serve in that time.
In Freiburg business fluctuates with the semester, weather and events: busy weeks at the start of term, quieter holidays, plus town festivals and summer evenings. Your POS should take these peaks in its stride.
Tap the dish, add extras, done. Even first-semester temps find their way around immediately.
Tickets arrive at the grill or on the kitchen display in the right order.
The number appears on screen when the food is ready – no shouting across the counter.
Z report, card sales, count log: closing takes only a few minutes.
Payments, receipts and closing run via the POS. You add an ordering terminal, cash recycler and screens when it pays off – we'll tell you beforehand what fits your POS.
Easy to use, even for new temporary staff.
More ordering channels, shorter queue.
A reward for everyone who comes back.
Price board and pick-up display as screens.
Many start with a POS and card terminal and add an ordering terminal or menu board as the shop grows. We'll tell you in advance which of these works with your system.
First your menu and your shop, then devices and prices.
We set up dishes, sauces and sides the way your guests order.
Space for the POS, terminal and screen – we clarify this directly at your premises.
POS, terminal and printer are set up and tested, ideally before opening.
A few test orders, then it's running. If you have questions, you can reach us.
Kassenprofis supports snack bars, kebab shops, pizzerias and ice cream parlours in Freiburg – from the city centre to Haslach, Littenweiler and Landwasser – as well as in Emmendingen, Gundelfingen and Bad Krozingen.
From a small take-away to a snack bar with seating and delivery service: the POS is put together to suit location, turnover and opening hours.
Real voices from businesses we support on site.
“Hi, I'm Robin from Yepa Yepa in Freiburg. My wife Silvia and I have been running the taqueria since 2015 – unique in Südbaden. For our particular workflow we needed a POS system with a digital ordering process. With the self-order kiosks and QR code ordering from Kassenprofis, we were able to avoid waiting times and long queues. All orders conveniently run via the kitchen display. We particularly value the fast, personal support from Kassenprofis – by email, phone or WhatsApp, immediate and uncomplicated. That's why we can only recommend them.”
“I'm Simon – together with Mario we opened Irie Surf, a surf facility right in the middle of Freiburg, combined with events, lifestyle and good coffee. For us it was clear: we need a flexible POS system. Through Kassenprofis we ended up with leafsystems – perfect for us, as it is cloud-based and needs little hardware. From the very beginning, Kassenprofis supported us with advice, preparation and installation. Their support makes the difference – uncomplicated, direct and reliable.”
Real businesses from the region – what wasn't working before and what we implemented together.
Reference
Yepa Yepa, Freiburg
Self-order terminal instead of a sales conversation: how the taqueria cuts the queue at the counter.
Reference
Curry & Fritz, Freiburg
Self-order, QR code, pick-up displays and digital signage for the Münstermarkt classic.
Your question isn't listed? Write to us using the form.
A small snack bar usually manages with a POS, receipt printer and card terminal. If it's busy at lunchtime or at night, an ordering terminal and pick-up display are worthwhile.
That depends on the POS and ordering provider. With many combinations, orders go directly to the POS or kitchen printer – we clarify this beforehand.
Every guest gets a receipt – but it doesn't have to be on paper. A digital receipt via QR code saves paper and time.
Yes. Set-up and briefing take place directly in your shop.
If there's regularly a queue at peak times, often yes. We'll work out with you when it pays off.
Tell us about your shop. Then we'll come by and show you which POS will make your team faster.
Name and contact details are enough – we'll clarify the rest by phone.
Everything about the POS system for kebab shops & snack bars – picture keys, payment machine and live reports.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Card payment
More in Freiburg: Hospitality POS system Freiburg at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Burger, bowl & pizza · Canteen · Sushi
Snack bar in other regions: Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich
Ordering without queues: Self-order kiosk · Burgers, bowls & pizza Freiburg