Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
An after-work apéro in Zürich West, a cocktail bar in the Niederdorf, a club at Hardbrücke: in Zürich's nightlife the POS has to keep pace – at every bar, at the door and at the cloakroom. Kassenprofis finds the solution with you that fits.
Admission at the door, jacket to the cloakroom, drinks at three bars: every franc runs through the same POS, and in the morning you know exactly where what was sold.
Many guests now only pay by card or TWINT, often for a single drink. Your POS has to process these many small payments quickly – even at two in the morning with a full house.
Small beer, long drink, shot: the most popular drinks are at the very top, and your team chooses the mixer and size with one tap. That way a round is booked before the glass is full.
For a gin and tonic, espresso martini or the house drink, the quantity per glass is stored. This way you see how many bottles were used and whether that matches sales.
TWINT, debit and credit card contactless at the bar – with a tip prompt right at the terminal. In a club, a separate device per bar is often worthwhile.
Main bar, lounge, terrace or pop-up bar at an event: each bar has its own prices and own figures, and closing runs centrally.
Cocktails, prices and specials via QR code on the phone. New drinks or the summer menu are online in minutes.
Who gives a drink away, who voids a round? Every action is assigned to a login and appears in the shift report.
Sales per bar and hour, top drinks of the evening, share of card and TWINT: the figures help you with purchasing, staffing and prices.
Bar team, security, cloakroom: staff scheduling and time tracking run via a separate app that we can recommend if needed.
Door, cloakroom and three bars at the same time: at peak time, the POS decides whether guests wait at the bar or keep partying.
Zürich loves to party, and long – from the lido bars on the Limmat and the lake in summer and the clubs in Zürich West to New Year's Eve by the lake. Many guests pay for every drink individually by card or TWINT – which makes enough terminals and a POS that doesn't falter even with hundreds of small amounts per hour all the more important.
Clear colours for beer, wine, long drinks and cocktails: new bartenders find their way around on their very first night.
Stored recipes ensure that every Negroni tastes the same – and that you know what it costs you.
Empty bottles, opened kegs, deposit cups: with the consumption figures from the POS, Monday's stocktaking goes faster.
At the end of the night each bar settles up separately. Tips, voids and drinks given away are in the report.
Bar, door and cloakroom run via the POS. Stock management, bar menu and staff planning are added as separate modules depending on the club and provider.
One system for bar, entrance and cloakroom.
Whether recipes and stock run directly in the POS or via an add-on module depends on the provider. We show you what makes sense for your range.
The bar menu via QR code usually runs separately – handy for lounges with table service and changing specials.
You plan the bar team, security and cloakroom in a separate tool – including time recording for temps.
In busy clubs the card terminal quickly becomes the bottleneck. We work out with you how many tills and terminals you need – and which add-on modules are really worthwhile.
We start with your floor plan and your bar menu – only then do we talk about devices.
Door, cloakroom, bars, lounge: we go through a typical night with you and count where payments are taken.
How many tills, terminals and printers do you need? We plan so that no bar becomes a bottleneck.
Drinks, recipes, admission prices, deposits and permissions are set up and tested.
Your bar team is trained before opening. After the first weekend we go through any open questions together.
Kassenprofis supports bars, clubs and lounges in the city of Zürich – in Kreis 4 and 5, around Hardbrücke, in the Niederdorf and in Seefeld – as well as lido bars and seasonal pop-ups by the water.
Whether a cocktail bar with 40 seats, a club with several floors or a summer bar that only opens in fine weather: we adapt the POS to your business – not the other way round.
Your question is missing? Write to us – we answer personally.
A small bar often manages with a tablet POS and one terminal. Clubs with several bars, admission and cloakroom need several stations that come together centrally. We recommend the set-up that suits your size.
Yes, admission, cloakroom and deposits can be set up as separate items and reported separately. This way you see in the morning how much was taken at the door, cloakroom and bar.
Many systems let you store the quantity per drink and count consumption. Some need an add-on module for this – we check this in advance.
Yes. We support bars, clubs and lounges in the city of Zürich and the agglomeration. We discuss together what support you need after opening.
Outdoors, mobile devices with long battery life, a stable connection or an offline mode and a set-up that can withstand sun and rain count. We plan with you which POS and which terminals are suitable for seasonal locations.
Tell us how many bars, floors and tills you have. We'll show you which set-up brings you speed at night and an overview in the morning.
Send us your key details – we'll get in touch in the afternoon, once you've had some sleep.
Everything about the POS system for bars & clubs – fast at the bar, with stock control.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Card payment · Digital Signage
More in Zürich: Hospitality POS system Zürich at a glance · Restaurant · Café & bakery · Hotel · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Bar & club in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee