Whether a neighbourhood pub in Wiedikon, a restaurant in the Niederdorf or a venue in Zürich West: Kassenprofis finds the POS with you that suits your service – with TWINT, correct Swiss VAT and clean export for your accountant.
Between 11.45 and 13.30 the tables turn over by the minute. If your team orders at the table and guests pay directly at the terminal, the lunchtime rush becomes a calm process.
Zürich guests like to pay with TWINT, split the bill and expect things to be quick. Your POS should map this effortlessly – from the business lunch to the evening apéro.
Dining room, side room and beer garden as separate areas in the table plan. You see open tables at a glance and move guests with a tap.
TWINT, debit and credit cards right at the table: the terminal takes the amount from the POS, and the tip is booked properly.
Guests book their table online, even for the business lunch the next day. If the system is connected to the POS, reservations appear directly in the table plan.
Sell gift vouchers in the web shop – popular before Christmas and for birthdays. On redemption the POS recognises the voucher and books it correctly.
Instead of tickets at the pass: orders appear on screen, courses are called up at the touch of a button, and the service team sees when a plate is ready.
Sales and VAT amounts as an export for your accountant or your accounting software. We clarify with you which formats are available.
Cash, deposits and withdrawals recorded completely. This way your business books add up if questions arise during a VAT audit.
How did lunch go, how did the evening go? Sales per employee, bestsellers and slow sellers on the menu – and clear permissions for who may void.
At lunchtime speed counts, in the evening advice at the table. A good restaurant POS adapts to both – without your team having to rethink.
In Zürich, regulars from the neighbourhood, business people and tourists come together. At Sechseläuten, the Züri Fäscht or the Street Parade many restaurants are bursting at the seams – then the POS has to handle peaks without waiting times.
The service team orders on the handheld, and the order is in the kitchen and at the bar at the same moment.
Each kitchen station only gets its own orders. The main course is called up as soon as the starter has been cleared.
Whether “everyone pays for their own” or a company bill for the whole table: the POS splits, combines and prints receipts with correct VAT.
Each server keeps their own service wallet in the POS and settles up themselves at the end of the shift.
Table plan, ordering and billing run via the POS. Reservations, online ordering and time recording are separate solutions that we select to suit and – where possible – connect.
This is where the whole service comes together: from the first drink to the daily close.
For online bookings you use a specialised reservation system. If it's connected to the POS, you know in the morning how busy lunch will be.
Take-away and delivery via your own ordering page – as an addition or alternative to the big delivery platforms.
Your team's staff schedules and working hours run via a separate app – important because the L-GAV collective agreement requires complete working-time records.
Whether the TWINT terminal, reservations or accounting export work with your POS depends on provider and subscription. We clarify this before you sign.
We take the provider comparison off your hands and start where it counts: with your service.
Seats, side room, terrace, kitchen stations: we look at how your lunch and evening service run today.
You receive a clear quote for POS, terminal and accessories – with all running costs at a glance.
Menu, table plan, VAT rates and printers are prepared so that everything is in place on launch day.
Your team is trained before the first service. With everyday questions you reach us directly.
Kassenprofis supports restaurants, pubs and inns in the city of Zürich – from the Niederdorf via Wiedikon to Oerlikon – and throughout the canton, for example in Winterthur, Uster, Dübendorf or Dietikon.
The fast lunch spot in Kreis 5 needs a different POS from the inn with a function room on Zürichsee. We take exactly these differences into account in the set-up.
Your question is missing? Write to us – we'll get back to you personally.
What matters is size, service concept and how much take-away you do. We compare systems such as Lightspeed or HIOPOS and recommend the one that suits your business and budget.
Yes, TWINT can usually be accepted via the card terminal or a QR code at the POS. We check in conversation which option suits your POS.
In Switzerland the reduced rate applies to food to take away and the standard rate to eat-in. A good POS asks when ordering whether the guest is eating in or taking away and sets the correct rate automatically.
No, they're usually separate solutions. We help you choose and check whether they can be connected to your POS.
Yes. We look after restaurants in the city of Zürich and across the canton. For set-up and training we come to your restaurant – and later on too, whenever something needs doing on site.
No, the German TSE obligation doesn't apply in Switzerland. However, you must keep your business books and receipts for ten years and show VAT correctly – a modern POS takes a lot of work off your hands here.
Tell us about your business and what bothers you about your current solution. We'll show you how it can be done better.
Send us your details – we'll get in touch outside your service hours.
Everything about the POS system for restaurants – functions, kitchen display and table ordering at a glance.
Suitable systems: Lightspeed · leafsystems · HIOPOS · Add-ons: Online reservations · Card payment · Time tracking · Customer loyalty
More in Zürich: Hospitality POS system Zürich at a glance · Café & bakery · Hotel · Bar & club · Snack bar · Burger, bowl & pizza · Canteen · Sushi
Restaurant in other regions: Freiburg · Basel · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee
Other hospitality formats: Burger, bowl & pizza shops · Canteens · Leisure pools & day-trip restaurants · Sushi restaurants