Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
A burger shop in Villingen-Schwenningen, a pizzeria in Donaueschingen, a bowl bar in Titisee-Neustadt: in the Schwarzwald regulars, commuters and holidaymakers mix. We set up a POS system that stays simple on quiet days and keeps up on busy weekends.
Hikers, skiers and families arrive at the same time. Now it helps if the kitchen has every order on the display immediately.
Ordering at the till is the foundation. QR code, online ordering or a kiosk are only added if they pay off in your shop.
Whether a tarte flambée pizza or a Black Forest burger with bacon: the till asks for size, sides and extras one after the other and calculates surcharges itself.
When three people are cooking at once on holiday days, each station only sees its own items. That keeps the kitchen calm.
On the sun terrace, guests reorder via QR code. Your team doesn’t have to keep running between inside and outside.
Many pizzerias deliver to the villages round about. Online orders and – depending on the system – delivery platforms go straight to the till and kitchen.
With groups of hikers, everyone knows when their food is ready thanks to the number on the screen.
Girocard, credit card, Apple Pay and Google Pay: holiday guests prefer to pay by card – even for small amounts.
When it pays off: on peak days in the holiday season a kiosk can take orders in parallel. We work out beforehand whether it adds up for you.
Which week pays off, when is the off-season, what sells when it rains? The figures help you plan staff and purchasing.
In the Schwarzwald a lot depends on the weather and the holidays: sunny weekends at the Titisee, ski days on the Feldberg, Fasnet carnival and town festivals. During the week, however, mainly locals and commuters order.
Your POS system should do both – be fast on busy days and still be economical in quiet weeks. You switch seasonal dishes on or off without rebuilding the whole menu.
Four pizzas for the hiking group, one of them without onions.
The oven sees all the pizzas, the grill only its burgers.
Number on the screen, the group picks up.
Print the close, keep an eye on daily turnover.
With Bringmal, holidaymakers and locals order via your own ordering page and pick up at their chosen time. We check with you whether the orders land directly in your kitchen.
The till handles ordering, receipts and the daily close. We add kitchen display, QR code and online shop before the next season if you like.
Simple, even for seasonal staff.
Each station sees its own items.
Terrace and delivery included.
When it pays off.
Many shops in the Schwarzwald start with a till, kitchen display and card terminal. You add the rest when the season shows what pays off.
First we look at your menu and your season. Only then do we talk about devices and prices.
Pizzas, burgers, bowls and seasonal dishes: we decide how your menu looks on the till.
We drop by and clarify where the till, monitor and pick-up point should go – on the terrace too.
We set up the till, monitors, printer and terminal and test them, ideally before the season.
Your team and your temporary staff practise the typical orders. After that we remain available.
We look after quick-service restaurants in Villingen-Schwenningen, Donaueschingen, Titisee-Neustadt, St. Georgen, Furtwangen, Triberg and Schramberg.
Whether a pizzeria delivering to the surrounding villages or a burger shop in the holiday region: we put the POS system together to suit your location, season and turnover.
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The till stays the same, only the menu changes: you switch seasonal dishes on or off, and the reports show you which weeks pay off.
For each dish we store mandatory choices, sides and extras with prices. When ordering, the till asks for everything one after the other.
Many systems keep taking payments offline and sync the data later. For locations with a weak network we choose a suitable system.
Only if there are regularly long queues on holiday days. Usually a till and a QR code for the terrace are enough.
Yes. We look after businesses between the Baar, the Hochschwarzwald and Südbaden and set up the till directly in your shop.
Tell us about your shop. We’ll come to the Schwarzwald and show you which POS system suits your season.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for burger, bowl & pizza shops – variations, kitchen display and delivery services.
Suitable systems: Lightspeed · leafsystems · HIOPOS · SAMPOS ONE · Add-ons: Online ordering · Self-order kiosk
More in the Schwarzwald: Hospitality POS system Schwarzwald at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Sushi
Burgers, bowls & pizza in other regions: Freiburg · Basel · Lörrach · Offenburg · Waldshut-Tiengen · Bodensee · Zürich