Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Kassensysteme mit persönlicher Betreuung in Südbaden, am Bodensee, in der Nordwestschweiz und in Zürich
Sushi bar in Kleinbasel, take-away on the Steinenvorstadt, all-you-can-eat in Gundeli or a delivery kitchen near the Messe: in Basel, sushi is taken away at lunchtime and ordered at leisure in the evening. We set up a POS for you that manages rounds, accepts TWINT and books the VAT for take-away correctly.
Offices, banks and hospitals all take their break at almost the same time. If you put every box together by hand now, you'll lose half the queue to the place next door.
First comes the till and a display for the sushi bar. Add tablets, QR codes or delivery services only if your place benefits from them.
At weekends, families and groups like to stay a long time. With leafsystems, you decide how many dishes per person and round are allowed and when the next round opens.
Maki and sashimi go to the sushi bar, gyoza and curries to the hot kitchen, drinks to the counter – each station sees only its part.
Fish, sesame, soy, gluten: guests see the allergens on the digital menu, your staff on the handheld. No more checking back with the kitchen.
Guests choose on a tablet or via QR code with photos – in German, English or French, ideal for trade fair visitors.
In the evening, a lot goes home or to hotels. Orders from Wolt or Uber Eats go – depending on the system – straight to the till and kitchen.
TWINT, debit card, credit card, Apple Pay or Google Pay: in Basel, most guests pay cashless, even separately at the table.
Your staff take orders at the table with the handheld and split the bill by seat. Long orders don't have to go to the till first.
Which boxes sell at lunchtime, how busy is trade fair week? The figures help you with buying fish and planning rotas.
In Basel, sushi is a typical take-away: a box at your desk at lunchtime, a platter for a summer evening by the Rhine. Whether it's take-away or eating in, the till applies the correct VAT rate automatically.
During trade fairs, Art Basel and Fasnacht, guests come who are ordering from you for the first time. A menu with photos and allergens on the tablet saves a lot of explaining.
Two salmon boxes, one vegan bowl, miso soup to take away: a few taps.
The sushi bar and kitchen each see only their own items.
The number appears on the screen, the courier sees their orders.
Print the end-of-day report, count the till, done – take-away shown separately.
Via your own Bringmal ordering page, guests choose their sushi online and collect it at the time they want. Whether orders go to a printer or a display, we sort out to suit your POS.
The POS handles orders, receipts and the end-of-day report. Kitchen display, tablet ordering and delivery services are added when your restaurant needs them.
Quick to use, with TWINT too.
Each station only sees its own items.
More orders without a longer queue.
Added when it pays off.
Many sushi places in Basel start with a till, kitchen display and a TWINT-ready terminal. Tablets or delivery services come later, once they pay off.
First, we go through your menu – boxes, rolls, hot dishes and all-you-can-eat rules. Hardware and prices come afterwards.
We decide how boxes, rolls and round rules look on the till and tablet.
Where does the till go, where does the display hang, where do guests pick up? We work that out at your place.
We set up the till, displays, tablets and terminal and test everything before your first service.
Your team practises take-away, rounds and split bills. After that, you can reach us quickly.
We look after sushi bars and Asian places in Kleinbasel, Gundeli, on the Steinenvorstadt, in St. Johann and around the Messe – and in the surrounding area as far as Allschwil, Binningen, Muttenz and Pratteln.
Whether it's a small take-away with standing tables or a restaurant with all-you-can-eat in the evening: we set up the POS around your workflow, not the other way round.
Your question isn't listed? Call us or write to us using the form.
Yes, with leafsystems. You set how many dishes can be ordered per round, how many guests sit at the table and how long the break until the next round lasts.
When ringing up orders, your team selects “eat in” or “take away”, and the till applies the right VAT rate and shows it on the receipt.
Yes, the digital menu for tablet and QR code supports several languages. We'll show you in advance which ones your system offers.
Only if all-you-can-eat makes up a large part of your sales. Otherwise, QR codes and handhelds for your staff are often enough.
Yes. From our base in the Dreiländereck, we're in Basel quickly, take a look at your place and set up the POS on site.
Tell us about your place. We'll call you back, visit you and show you a POS that fits your boxes and rounds.
Name and contact details are enough – we'll discuss the rest by phone.
Everything about the POS system for sushi restaurants – all-you-can-eat rounds, kitchen display and delivery services.
Suitable systems: leafsystems · Lightspeed · HIOPOS · SAMPOS ONE · Add-ons: QR code ordering · Online ordering
More in Basel: Hospitality POS system Basel at a glance · Restaurant · Café & bakery · Hotel · Bar & club · Snack bar · Canteen · Burger, bowl & pizza
Sushi in other regions: Freiburg · Lörrach · Offenburg · Schwarzwald · Waldshut-Tiengen · Bodensee · Zürich